This peanut butter frosting recipe is light and creamy, and it has just the right amount of sweetness.
It costs $4.67 to make twenty-four servings of this Peanut Butter Frosting. That is just $0.19 per serving.
– salted butter – $1.44 – creamy peanut butter – $1.77 – powdered sugar – $0.87 – heavy whipping cream – $0.59
Per Serving Cost: $0.19
Recipe Cost: $4.67
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
First, using a stand mixer, mix together the butter and peanut butter on medium-high speed for 2-3 minutes.
Next, scrape down the sides of the bowl and then add the powdered sugar. Mix until well combined.
Finally, add the heavy cream and beat together until smooth on medium-low. Beat on high speed for four minutes until the frosting is light and fluffy.
As with most recipes with dairy products, you shouldn’t leave this frosting out for longer than 2 hours.
The temperature of your kitchen can also affect the buttercream frosting. If your kitchen is too warm, your frosting may not form correctly.