Pumpkin Pecan Pie Monkey Bread

This Pumpkin Pecan Pie Monkey Bread was such a hit with my family.

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It’s easy to make and it’s the perfect prelude to all of the delicious food later in the day during Thanksgiving!

Ingredients AND ESTIMATED COST

– Spice Rolls – Eggs – Light corn syrup – Vanilla extract – Light brown sugar – Pecans SERVINGS TOTAL: 8 pax. SERVINGS TOTAL: 8 pax. TOTAL PREP TIME: 45 min TOTAL PREP TIME: 45 min Get Recipe

NOTE: I scaled my favorite pecan pie filling down and incorporated it into this recipe. Get Recipe

Step-by-step instructions!

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Preheat oven to 350 degrees F. Spray a 12-cup tube or Bundt pan with nonstick cooking spray; set aside.

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Separate each tube of Pumpkin Spice Rolls into 5 rolls and set aside icing. Cut each roll into quarters; set aside.

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Combine egg, corn syrup, vanilla, and brown sugar; whisk until mixed. Add pecans to bottom of prepared pan.

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Pour half of egg mixture over pecans. Evenly distribute cut cinnamon rolls into pan.

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Bake 40-45 minutes, or until golden brown across top.

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