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You are here: Home » Blog » Desserts » Better Than Pecan Pie Bars

Better Than Pecan Pie Bars

November 15, 2019 //  by Jillian//  17 Comments

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Thanksgiving Dessert: Pecan Pie Bars

These Pecan Pie Bars are so easy to make and believe it or not BETTER than pecan pie! They’re rich, silky, and the shortbread crust is the stuff your buttery dreams are made of!

Buttery Pecan Pie Bars stacked on top of each other.

Better than pecan pie bars? Yup, these bars are better than pecan pie. Why? Because they’re simple to make, are made with a rich, buttery shortbread as their crust, and they’re a smaller portion than pecan pie. That way you can sample other desserts at your holiday feast without going into a sugar coma. 🙂 See, I’ve got your back.

These Pecan Pie Bars are perfect for Thanksgiving and Christmas. You can serve them with a scoop of vanilla ice cream or plain (that’s how I prefer them!).

There is a tiny little place in Black Canyon City, Arizona right off the freeway that I think serves the best ever Pecan Pie. The crust is cooked to golden perfection and is light and flaky. The filling is a dream made of ooey, gooey pecan goodness. Just thinking about it is making my mouth water.

We typically stop here to pick one up on our way up north. It is seriously amazing. That’s why it is a little overwhelming when trying to recreate this pie. Let’s be honest, pies are just hard to make. The crust can burn easily and take a while to get it just right in the pie pan. 

Holding up a Pecan Pie Bars with Shortbread Crust.

So while I wanted to recreate the same taste of that pie, the pie crust proved to be difficult. It is tricky to get the crust just right without burning the filling and vice-a-versa. That’s where this pecan pie bars recipe comes into play.

It is literally the best of both worlds. No more spending time rolling out a crust, hoping it turns out.  You simply line the pan with the crust mixture then top it with the filling and bake!

Doesn’t it sound so easy to make these pecan pie bars? It really is that easy! Now you can have the same great sweet, salty, crunchy taste without having to spend all day on it! Pecan Pie Bars Squares on a white table top.

Pecan Pie Bars Recipe Questions Answered:

Do pecan pie bars need to be refrigerated?

You can leave the pecan pie bars out at room temperature for up to 2 hours. After this time frame, you need to place them in the fridge. Store them in an airtight container in the refrigerator for up to 3-4 days. 

Can I freeze pecan pie bars?

Absolutely! They freeze really well so it is a great option. Just cut them into squares first and place them in a Ziploc bag. The bars will stay fresh for up to 3 months.

How do you cut pecan pie?

It’s all about the knife! Use a serrated knife to cut the bars into squares. A serrated knife can cut through the pecans and into the filling and crust a lot better than any other type of knife.

Pouring the pecan pie filling on top of the shortbread crust.

How to make Pecan Pie Bars with Shortbread Crust:

  1. First, preheat the oven to 350 degrees F and line a baking pan with aluminum foil before lightly spraying the foil with nonstick cooking spray. 
  2. Next, mix together the flour and powdered sugar. Then using a pastry cutter, cut in the butter until the mixture resembles fine crumbs. Knead the dough until smooth before patting the dough evenly into the prepared baking pan. Then prick the dough with a fork 25-30 times. 
  3. Then bake for 15-20 minutes.
  4. Next, mix the eggs and sugar for 1-2 minutes. Then add the corn syrup, butter, vanilla, and salt and beat until combined.
  5. Then fold the pecans into the butter and corn syrup mixture.  
  6. Next, pour the filling over the crust and bake until the topping is golden brown and bake for 25-35 minutes. 
  7. Finally, let it cool and then cut into 16 bars. 

Pecan Pie Squares stacked on top of each other.

Cook’s Note – Pecan Pie Bars:

  • These pecan pie squares can be made up to 3 days in advance, just be sure to store them in an air-tight container in the refrigerator. Bring them to room temperature before serving. 

Disclosure: This post includes affiliate links. See the rest of Food Folks and Fun’s disclosure policy here.

Cook’s Tools:

  • mixing bowls
  • pastry cutter
  • flour sifter
  • rubber scraper

Pic collage for Pinterest.

More delicious holiday desserts:

  • Red Velvet Cupcakes
  • Dipped Chewy Chocolate Chip Cookies
  • Soft Frosted Sugar Cookies
  • Pumpkin Whoopie Pies
  • Pumpkin Chocolate Cheesecake Bars
  • Mixed Berry Crisp
  • Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
  • Quick Dutch Apple Pie
  • Sugared Cranberries
  • Easy Peppermint Bark Cookies
  • Andes Mint Cheesecake Dip
  • Almond Roca Brittle
Easy Pecan Pie Bars

Pecan Pie Bars

These squares are so easy to make and believe it or not BETTER than pecan pie! They're rich, silky, and the shortbread crust is the stuff your buttery dreams are made of!
5 from 9 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Bars and Squares, pecans, Thanksgiving
Prep Time: 10 minutes
Cook Time: 55 minutes
Cooling Time: 2 hours
Total Time: 1 hour 5 minutes
Servings: 16 people
US Customary - Metric
Calories: 387kcal
Author: Jillian - a Food, Folks and Fun original!

Ingredients

SHORTBREAD CRUST:

  • 2 cups all-purpose flour
  • ⅔ cup powdered sugar
  • 1 cup cold unsalted butter cut into 16 pieces

PECAN PIE FILLING:

  • 3 large eggs
  • ½ cup granulated sugar
  • 1 cup light corn syrup
  • 4 Tablespoons unsalted butter melted
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 2 cups pecans roughly chopped
US Customary - Metric

Instructions

MAKE SHORTBREAD CRUST:

  • Adjust the oven rack to the middle position and preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with aluminum foil, leaving an overhang on all sides. Spray the foil lightly with nonstick cooking spray.
  • In a medium bowl sift together the flour and powdered sugar. Using a pastry cutter, cut in the butter until the mixture resembles fine crumbs. While still in the bowl, knead the dough until smooth, about 10 times. Pat the dough evenly into your prepared baking pan and prick with a fork 25-30 times.
    Pecan Pie Bars - Step 2
  • Bake for 15-20 minutes, or until light brown in color. Move to a wire rack.
    Pecan Pie Bars - Step 3

MAKE PECAN PIE FILLING:

  • While the shortbread crust is baking prepare the filling. In a medium bowl add the eggs and sugar and beat until combined, about 1-2 minutes.
    Pecan Pie Bars - Step 4
  • Add the corn syrup, butter, vanilla, and salt and beat until combined, about 1 minute.
    Pecan Pie Bars - Step 5
  • Fold the pecans into the butter and corn syrup mixture.
    Pecan Pie Bars - Step 6

FINISH:

  • Pour the filling over the crust and bake until the topping is golden brown and set about 25-35 minutes.
    Pecan Pie Bars - Step 7
  • Let cool for at least 2 hours and then cut into 16 squares.
    Easy Pecan Pie Bars with Shortbread Crust

Nutrition

Serving: 1bar | Calories: 387kcal | Carbohydrates: 41g | Protein: 4g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 65mg | Potassium: 83mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1.2mg
Tried this recipe?Follow me @FoodFolksandFun

Pecan Pie Bars Thanksgiving Dessert on a white serving platter. Close up picture of pecan pie bars on a white plate.

 


These Pecan Pie Bars first appeared on FFF on November 27, 2013. I’ve updated the pictures in this post, you can see the original photo below.

Pecan pie squares on a white plate.

 

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Jillian
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Jillian

Hi, I'm Jillian. I'm a teacher turned stay-at-home mom. I miss the creativity teaching provided so I'm always trying to find time to exercise my artistic abilities. Mostly that means cooking and baking. My blog is dedicated to providing restaurant-quality recipes for the home cook.
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Latest posts by Jillian (see all)

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Category: Desserts, HolidaysTag: Bars, Pecan Pie, Pecans, Thanksgiving, Thanksgiving Dessert

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Reader Interactions

Comments

  1. Kenneth Goh

    November 27, 2013 at 1:06 AM

    How I wish have pecan here. We have but it cost us a bomb.one of my favorite nuts. Pinned in my group’s board. Have a nice day

    Reply
  2. craftdictator

    November 27, 2013 at 3:46 AM

    Pecan Pie is one of my favorites so I’m going to have to try these! Pinned! Coming over from DBB!

    Reply
  3. Lily @ Life, Love, and Cupcakes

    November 27, 2013 at 7:21 AM

    These sound AMAZING!! I absolutely love pecan pie, but can only eat it in small doses, so these would be perfect!

    Reply
  4. DesignedByBH

    November 27, 2013 at 11:16 PM

    These look delicious! And I love the fact that they aren’t actually pie…pinning!
    Thanks for sharing today on the Daily Blog Boost!
    – Brooke –

    Reply
  5. Shannon

    February 22, 2014 at 9:04 PM

    These sound lovely, thank you for sharing with us.

    Reply
  6. christina p

    March 2, 2014 at 6:34 AM

    I’m looking forward to making this for next thanksgiving!

    Reply
  7. Dayna

    November 21, 2018 at 8:57 PM

    YUM! My favorite treat ever!

    Reply
  8. Valentina

    November 21, 2018 at 9:53 PM

    Well I’m definitely going to have so delicious buttery dreams tonight! Seriously, these look AMAZING! Happy Thanksgiving! 🙂

    Reply
  9. Diana

    November 21, 2018 at 10:49 PM

    These bars are a great alternative to the classical pecan pie. I love how simple and easy these sound and you’re right about portion siz, especially for kids!

    Reply
  10. Brian Jones

    November 22, 2018 at 12:45 AM

    They look fantastic, such great flavours, can’t wait to give them a try.

    Reply
  11. Renee Goerger

    November 17, 2019 at 8:46 AM

    This is my favorite dessert! My whole family loves them!!

    Reply
  12. Nellie Tracy

    November 18, 2019 at 6:39 AM

    LOVE LOVE LOVE these! Absolutely delicious

    Reply
  13. Veena Azmanov

    November 18, 2019 at 10:27 AM

    This Pecan Pie Dessert is so delicious. The crust is awesome and the filling definitely mouth melting and nutty.

    Reply
  14. Dannii

    November 18, 2019 at 10:38 AM

    I love anything with pecans and these look amazing.

    Reply
  15. Jessica Formicola

    November 18, 2019 at 10:54 AM

    I made these over the weekend and they were incredible! Thanks so much for sharing the recipe!

    Reply
  16. Michelle

    November 18, 2019 at 11:23 AM

    These look so amazing. My husband’s all-time favorite dessert is pecan pie, so I know he would LOVE these!

    Reply
  17. Suzy

    November 18, 2019 at 11:33 AM

    I really love that you made these into bars! And that they can be frozen! Perfect!

    Reply

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I’m Jillian, the creator, author, recipe developer and travel blogger behind Food, Folks, and Fun. I’m a teacher turned SAHM married to a military man—which means my family moves often, traveling the world as we go!
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