Pumpkin Pie Bread

This recipe for Pumpkin Bread calls for one can of pumpkin and makes two loaves. It’s perfectly spiced and easy to make, too!

This recipe makes 20 servings and costs about $8.62 to make. That’s just $0.44 per serving.

Ingredients AND ESTIMATED COST

– Butter – $1.20 – Granulated sugar – $1.08 – Pumpkin puree – $2.99 – All-purpose flour – $0.42

PER SERVING COST: $0.44

RECIPE COST: $8.62

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Sift the flour, baking soda, baking powder, salt, and pumpkin pie spice into a medium bowl.

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In a separate mixing bowl, cream together the butter and sugar until the mixture becomes light and fluffy.

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Add the eggs, pumpkin, and water to the creamed mixture. Mix everything until well incorporated.

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Gradually add the dry ingredients to the wet mixture, mixing until they are combined.

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Divide the batter evenly between the two prepared loaf pans.

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