Pureed Carrots With Ginger

foodfolksandfun.net

This carrot puree with ginger is a healthy and tasty side dish for Easter and spring entertaining in general.

It costs approximately $4.98 to make these pureed carrots. The recipe makes six servings and costs around $0.83 per serving.

Ingredients AND RECIPE COST

– Carrots – $3.98 – Milk – $0.62 – Light brown sugar – $0.06 – Ffresh ginger – $0.05

PER SERVING COST: $1.56

RECIPE COST: $12.46

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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In a medium saucepan over medium heat, bring carrots, milk, sugar, ginger, salt, and cinnamon to a low boil.

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Reduce heat to low and simmer, stirring often, for 25 minutes or until carrots are tender.

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Ladle out ½ cup of the cooking liquid and reserve. Add butter.

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Use an immersion blender to blend until smooth, scraping down sides of the blender as needed.

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If the mixture is a little thick, add reserved cooking liquid, 1-2 Tablespoons at a time.

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Swipe up for full recipe!

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