Raspberry Sorbet

Homemade Raspberry Sorbet takes only a few minutes of prep time to make.

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This recipe costs around $9.89 to make. It makes four servings and costs approximately $2.47 per serving.

Ingredients AND ESTIMATED COST

– Frozen raspberries – $9.02 – Light corn syrup – $0.68 – Water – $0.00 – Lemon juice – $0.01 PER SERVING COST: $2.47 PER SERVING COST: $2.47 RECIPE COST: $9.89 RECIPE COST: $9.89 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe. Get Recipe

Step-by-step instructions!

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Add all of the ingredients to a blender.

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Blend on high for 1-2 minutes or until completely smooth.

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Serve immediately.

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For a firmer sorbet, freeze the mixture in an airtight container in the freezer for at least 1 hour.

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If you freeze, allow the sorbet to soften for a few minutes at room temperature before serving.

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