Samoa Dessert Lasagna

This Samoa Dessert Lasagna is a layered dessert that’s inspired by the beloved Samoa cookie!

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It's a little labor intensive, but SO worth it. Let me show you how to make it!

Ingredients

CRUST: – All-purpose flour – Powdered sugar – Salted butter PUDDING LAYER: – Vanilla instant pudding – Caramel sauce – Cool Whip Prep Time: 25 minutes Prep Time: 25 minutes Cook Time: 25 minutes Cook Time: 25 minutes Get Recipe

Cook’s Note: You can use store-bought caramel sauce for this dessert, or use my homemade salted caramel sauc e recipe. Just omit the salt! Get Recipe

Step-by-step instructions!

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First, line a 9 x 13 pan with foil leaving an overhang on all sides.

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Add the shortbread dough to the pan.

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Then, pat the shortbread dough into an even layer. Prick the dough 30 times with a fork.

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Bake shortbread until it just starts to brown. Cool for 30 minutes.

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Swipe up for full recipe!

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