This saucy, tangy, and succulent Honey Mustard Chicken recipe is a tasty weeknight meal that everyone will not just love but devour!
– cornstarch – $0.01 – water – $0.00 – chicken breasts – $3.32 – water – $0.00 – extra-virgin olive oil – $0.08 – chicken broth – $0.37 – honey – $0.96 – yellow mustard – $1.47 – stone ground mustard – $0.12 – unsalted butter – $0.18
Per Serving Cost: $1.62
Recipe Cost: $6.51
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
First, make a cornstarch slurry, and reheat a skillet. Then season the chicken on both sides with salt and pepper.
Whisk in the butter pieces until melted and then season the sauce to taste with salt and pepper.
Finally, put the chicken back in the pan. Spoon the sauce over the chicken to cook for another 1-2 minutes.