This Sichuan-Style Orange Beef is beautifully caramelized in a vibrant sauce and tossed with sugar snap peas.
It’s an easy weeknight dinner recipe you can make anytime or for special celebrations!
– flank steak – grated orange zest – orange juice – Kikkoman soy sauce – toasted sesame oil – honey – garlic cloves – red pepper flakes – sugar snap peas – green onions – cooked rice for serving
NO. OF SERVINGS: 6
TOTAL PREP TIME: 30min
NOTE: If you are trying to cut back on your sodium intake, try using Kikkoman Less Sodium Soy Sauce in this recipe instead.
In a small bowl, whisk together orange zest, juice, Kikkoman soy sauce, sesame oil, honey, garlic, and red pepper flakes.
Add the rest of the orange juice and Kikkoman Soy Sauce mixture to the pan along with the sugar snap peas. Cook until the sauce thickens and the peas are tender.