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You are here: Home » Blog » Appetizers » Best Philly Cheesesteak Dip

Best Philly Cheesesteak Dip

January 22, 2019 //  by Jillian//  24 Comments

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Philly Cheesesteak Dip

This hot, cheesy Philly Cheesesteak Dip is one of the best queso dips I have EVER had. It’s easy to make, a little bit zesty, and game day perfection!

Philly Cheesesteak Dip recipe

Folks, the big game is less than a month away.  This means playoffs and high-stakes games are happening, and at my house, this means some serious game day eats! I love experimenting with classic recipes like cheesesteak by turning them into completely different dishes like this Philly Cheesesteak Dip!

Philly Cheese Steak Dip

People get VERY passionate about their cheesesteak, especially when it comes to the type of cheese used. My favorite cheesesteak ever was actually in Philly, and it had American cheese on it. So that’s why I used American cheese in this recipe. If you like provolone or mozzarella better, then use one of those. No worries at all, folks!

Best Philly Cheesesteak Dip

This Philly Cheesesteak Dip is warm, cheesy, and a little bit zesty! It’s often the first thing to go on game day. Serve sliced French bread, tortilla chips, or even celery and carrot sticks for dipping and you’ll have game day perfection!

This hot, cheesy Philly Cheesesteak Dip is one of the best queso dips I have EVER had. It’s easy to make and it’s perfect for game day!

Save this recipe.

 

Cook’s Note – Philly Cheesesteak Dip

  • In this recipe, I highly recommend using Land O’Lakes white American cheese from the deli at your local supermarket. I like how it melts a lot better compared to the American cheese singles you find in the dairy case.
  • To make this dip ahead of time: Prepare the dip all the way up until cooking in the oven. Cover with foil and refrigerate up to 24 hours. Add about 5 extra minutes of cooking time to compensate for the dip being chilled.
  • This dip can be doubled. Make sure your skillet can accommodate the extra ingredients though. If it can’t use a large, wok-style pan. Or you can make the dip in batches and bake it all together in a 9 x 13 pan.

Disclosure: This post for Philly Cheesesteak Dip recipe includes affiliate links. 

Cook’s Tools:

  • 8×8-inch baking dish
  • large skillet 
  • wooden spoon

ONE YEAR AGO: Swedish Cocktail Meatballs

TWO YEARS AGO: Green Chile White Queso Dip

THREE YEARS AGO: 15 Dips for Game Day

Philly Cheesesteak Dip

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Best Philly Cheesesteak Dip Recipe

Philly Cheesesteak Dip

This hot, cheesy Philly Cheesesteak Dip is one of the best queso dips I have EVER had. It’s easy to make, a little bit zesty, and game day perfection!
5 from 5 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: cheese, cheesesteak, dip
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 10
US Customary - Metric
Calories: 261kcal
Author: Jillian - a Food, Folks and Fun original!

Ingredients

  • 1 cup chopped yellow onion
  • 1 cup chopped green bell pepper
  • 1/3 cup bottled zesty Italian dressing
  • 1 8-ounce block cream cheese 8-ounce block
  • 1/4 cup 2% Greek yogurt
  • 1/2 pound white American cheese slices chopped
  • 1/2 pound sliced roast beef chopped
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

FOR SERVING:

  • Sliced French bread
  • tortilla chips
US Customary - Metric

Instructions

  • Move oven rack to the middle position, and preheat to 350 degrees F. Lightly spray an 8-inch square baking dish with nonstick cooking spray; set aside.
  • In a large skillet over medium heat add onion, pepper, and Italian dressing. Cook, stirring frequently until onions become translucent and soften about 5 minutes.
    Philly Cheesesteak Dip - Step 2
  • Add cream cheese to the pan and use back of a wooden spoon to break it into chunks. 
    Philly Cheesesteak Dip - Step 3
  • Once cream cheese starts to melt add Greek yogurt and American cheese. Stir constantly until all the cheese melts. Turn heat off and stir in chopped roast beef. Season with salt and pepper.
    Philly Cheesesteak Dip - Step 4
  • Pour mixture into prepared baking dish. Bake for 15 minutes, sprinkle with Parmesan cheese, then bake for 10 more minutes, or until the edges are bubbly. Serve with sliced French bread and tortilla chips.
    Easy Philly Cheesesteak Dip

Video

Notes

*The nutritional information provided is just for the Philly Cheesesteak dip, not for the bread or chips used for dipping.

Nutrition

Serving: 1g | Calories: 261kcal | Carbohydrates: 5g | Protein: 20g | Fat: 20g | Saturated Fat: 11.2g | Cholesterol: 72mg | Sodium: 581mg | Sugar: 2.1g
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This Philly Cheesesteak Dip recipe first appeared on FFF on January 7, 2016. I have recently updated the photos and added a recipe video. Below are some of the original pictures.

This hot, cheesy Philly Cheesesteak Dip is one of the best queso dips I have EVER had. It’s easy to make and it’s perfect for game day!

This hot, cheesy Philly Cheesesteak Dip is one of the best queso dips I have EVER had. It’s easy to make and it’s perfect for game day!

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Jillian
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Jillian

Hi, I'm Jillian. I'm a teacher turned stay-at-home mom. I miss the creativity teaching provided so I'm always trying to find time to exercise my artistic abilities. Mostly that means cooking and baking. My blog is dedicated to providing restaurant-quality recipes for the home cook.
Jillian
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Category: Appetizers, SnacksTag: dip recipe, game day eats, game day recipe, Philly cheesesteak, queso dip, queso recipe, super bowl food, super bowl recipes

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Reader Interactions

Comments

  1. Platter Talk

    January 9, 2016 at 3:29 PM

    Your Philly Cheesesteak dip looks scrumptious beyond words! Thanks for sharing another amazing looking recipe!

    Reply
  2. Michelle Dannar

    July 10, 2016 at 6:00 PM

    Do you use the dry Zesty Italian dressing or the bottle kind?

    Reply
    • Jillian

      July 10, 2016 at 9:45 PM

      Hi Michelle I use the bottled, liquid dressing.

      Reply
      • Clare

        February 4, 2018 at 6:21 AM

        Hello,
        When do you add the Italian dressing? I don’t see it in the instructions.
        Thank you!

        Reply
        • Jillian

          February 4, 2018 at 4:55 PM

          It’s right there in step 2. 🙂

          Reply
  3. Trudi Ross

    August 28, 2016 at 11:44 AM

    At what point do you add the parmesan cheese? Does it just get sprinkled on top before baking. Thanks!

    Reply
    • Jillian

      August 28, 2016 at 2:06 PM

      Hi Trudi, SO sorry about the confusion. I just updated the recipe; you add the Parmesan on top of the dip after 15 minutes of baking and then bake for for 10 minutes more.
      I hope you enjoy the recipe!!!

      Reply
  4. Krissy

    December 11, 2017 at 11:46 AM

    Have you ever tried making this in a crockpot?

    Reply
    • Jillian

      December 11, 2017 at 7:02 PM

      I have not, but I’m sure it will work- low for 2-3 hours.

      Reply
  5. Jessica Nece

    January 30, 2018 at 8:08 AM

    Hi! Question regarding the beef. Are you using shaved raw beef? Or Is it roast beef lunch meat? Or even Steakums? I don’t want to get the wrong thing. Thank you!!

    Reply
    • Jillian

      January 31, 2018 at 4:29 AM

      I used roast beef from the deli counter. You can also use steakums but you’ll need to cook them before they go into the dip!

      Reply
  6. Sheena

    January 30, 2018 at 11:16 PM

    What kind of roast beef? Is it cold lunchmeat from the deli?

    Reply
    • Jillian

      January 31, 2018 at 4:28 AM

      Roast Beef right from the deli counter.

      Reply
  7. Missy

    February 3, 2018 at 7:48 AM

    Is there anything that can be used to replace the Greek yogurt (instead of)?

    Reply
    • Jillian

      February 3, 2018 at 4:10 PM

      You could use mayo instead.

      Reply
  8. Marcy

    February 3, 2018 at 12:23 PM

    Would leaving out the Greek yogurt make a huge difference? Could I sub something else, like mayo maybe? I don’t have Greek yogurt on hand….

    Reply
    • Jillian

      February 3, 2018 at 4:10 PM

      You could use mayo.

      Reply
  9. Cindy

    April 12, 2018 at 9:03 AM

    Could Sour cream replace the Greek yogurt and is the zesty salad dressing from the bottle or the packet of dry mix?

    Reply
    • Jillian

      April 25, 2018 at 4:25 AM

      Hi Cindy, great questions. You can use sour cream instead of Greek yogurt, and It’s zesty Italian dressing from the bottle (liquid). I hope this helps! 🙂

      Reply
  10. Dayna

    January 24, 2019 at 9:03 AM

    The BEST DIP ever! Perfect for big parties!

    Reply
  11. Jessica Formicola

    January 25, 2019 at 11:09 AM

    This dip would be so perfect for the Super Bowl! I can’t wait to make it!

    Reply
  12. Natalie

    January 25, 2019 at 11:27 AM

    Oh wow. That dip looks fantastic. Just the right party food. Can’t wait to make this.

    Reply
  13. Matt @ Plating Pixels

    January 25, 2019 at 12:34 PM

    I’ve made a very similar recipe, but like the addition of Italian dressing. Will have to give that a try!

    Reply
  14. mimi rippee

    January 31, 2019 at 6:48 AM

    Well this looks wonderful! I’ve never thought to put roast beef in a dip. Brilliant. I love your waffle sliders, too! Happy super bowl watching!

    Reply

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