Whenever I make my family’s favorite takeout dishes at home, I always whip up this fried rice. It’s super easy to make and it really completes the meal.
In this Fried Rice recipe, you cook the rice like pasta rather than how you traditionally cook rice.
– long-grain white rice – vegetable oil divided – eggs – frozen mixed vegetables – garlic cloves – low sodium soy sauce – oyster sauce – onions
TOTAL PREP TIME: 30mins.
NO. OF SERVINGS: 8
NOTE: With most stir-fried dishes, it’s important to have all of your ingredients measured out and ready to go because the recipe moves along quickly!
COOK THE RICE: In a large saucepan bring 3 quarts of water to boil over high heat. Add the rice and cook, stirring occasionally, about 12 minutes.
COOK THE EGG: Heat ½ tablespoon of oil in a deep, large skillet over medium heat until shimmering. Add the eggs and let them cook, about 20 seconds.
COOK THE VEGGIES: Return the skillet to high heat, then add oil. Once the oil is shimmering, add the thawed vegetables and garlic and cook about 30 seconds.
PUTTING EVERYTHING TOGETHER: Add the rice, soy sauce, and oyster sauce and cook, while stirring constantly, about 3 minutes.
Stir in the cooked eggs and green onions and cook until heated through, about 1 minute more. Serve.