Smoked Barbacoa

Discover the irresistible flavors of Smoked Barbacoa – tender, smoky beef cheeks infused with tangy lime and chipotle.

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It costs about $19.67 to make this Smoked Barbacoa recipe. It makes eight servings for $2.45 per serving.

Ingredients AND ESTIMATED COST

– Smoked Beef Cheeks – $13.98 – Chipotle peppers in adobo sauce – $1.48 – Limes – $0.25 – White Onion – $1.04 PER SERVING COST: $2.45 PER SERVING COST: $2.45 RECIPE COST: $19.67 RECIPE COST: $19.67 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Combine the lime juice, chipotle peppers, onion, and pickled jalapenos. Stir beef broth into your veggie mix.

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In a large foil pan, add the smoked beef cheeks.

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Pour the beef broth mixture liquid over it.

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Place the pan on the smoker and cook for 2 hours or until the liquid is heated thoroughly.

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Shred your beef cheeks and mix them back into the barbacoa sauce.

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