These Smoked Chicken Thighs are first brined, then seasoned with a dry rub, and then smoked to perfection on a pellet grill.
This recipe costs approximately $12.28 to make. It makes six to eight servings for about $1.53 per serving.
– chicken thighs – $9.92 – fresh thyme – $0.40 – fresh oregano – $0.92 – light brown sugar – $0.16 – apple juice – $0.15 – soy sauce – $0.18
Per Serving Cost: $1.53
Recipe Cost: $12.28
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
First, put all of the brining ingredients in a medium-sized bowl. Let the mixture sit to cool to room temperature.
Seal the bag and place it in the fridge for up to twenty-four hours.
Then, stir together the dry ingredients in a mixing bowl.