Smoked Pastrami

This homemade Smoked Pastrami recipe beats anything you’ll get at the deli.

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This recipe costs approximately $30.35 to make. The recipe makes six servings for about $5.05 per serving.

Ingredients AND ESTIMATED COST

– Corned Beef flat – $27.96 – Ground black pepper – $1.32 – Ground coriander – $0.53 – Paprika – $0.11 PER SERVING COST: $5.05 PER SERVING COST: $5.05 RECIPE COST: $30.35 RECIPE COST: $30.35 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe. Get Recipe

Step-by-step instructions!

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Place corned beef in a large pot of water in the refrigerator overnight. Change water once. Then, remove from the water and pat dry.

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Combine the spice rub ingredients.

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Generously apply the rub all over the corned beef flat. Then, prep and preheat your smoker to 225°F.

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Place the spiced corned beef directly onto the grill grates fat cap up.

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Close the lid and smoke until the internal temperature reaches 160°F, about 3-4 hours.

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