Spinach Artichoke Fondue

This Spinach Artichoke Fondue recipe brings the flavor without the wait.

[{"selector":"#anim-e8148a51-83e6-4c56-aebd-2142a150bfa0","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f5102472-5736-4126-ad2f-31bdd058bb77","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-38997966-d459-4660-ba40-676d54225fd1","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4cad5d00-56b0-47f9-8158-899d78507b11","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-73c3367e-e0cf-4eba-b4e7-79493cd8fef9","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cc084937-67d5-4578-847d-849f7c1f5e00","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f75f909b-ee22-49ba-857a-3c349ad7772e","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3ba15399-08c0-4f65-a1e1-eb1819fa3ffb","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5a660755-c859-4719-9cc4-a9a7d6c84be8","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-85de025f-1561-4896-bd58-9fa06f9b2c67","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

It costs approximately $13.46 to make this. It makes eight servings and costs around $1.68 per serving.

Ingredients AND RECIPE COST

PER SERVING COST: $1.68 PER SERVING COST: $1.68 RECIPE COST: $13.46 RECIPE COST: $13.46 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

[{"selector":"#anim-317f302e-7b88-4810-a63e-0a046b6363c1","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

First, combine the Monterey jack, white cheddar, and parmesan cheese in a medium bowl.

[{"selector":"#anim-8833e71b-5ffa-43c3-a9b5-cb74d7b5b89d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ed28498-9be9-44e3-a4c8-f5b129186f09","keyframes":{"transform":["translate3d(0px, -614.36581%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98dcd3b4-02ad-4cbf-8524-82772c215858","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-cd7df9a3-9d9c-4986-b6c7-994be72c17fc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6e086e49-2d1f-41f9-bc18-da144a7e6fe4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Then, add the cornstarch and toss gently with your hands. Set the cheese mixture aside.

[{"selector":"#anim-3e0ebe12-764b-4ac7-b995-a6c28bb6742f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc6d4de0-cb0b-4ae3-8ce2-9c47d0555cda","keyframes":{"transform":["translate3d(0px, -638.12858%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d6fb7eb-5cbd-4708-8298-013c6f1d18db","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-252c04d8-aa37-41f4-888d-50fb58e5bc4c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b0cc6e66-a320-4dd5-9f93-8d07534be309","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Add the cooking wine to a large, heavy-bottomed deep pan. Whisk in the garlic and bring the mixture to a bubble.

[{"selector":"#anim-9ccf2c8e-e337-4cf5-bf0c-029496a18e78","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bacc398-e5a4-4ff9-abbd-76e1e9d2e11a","keyframes":{"transform":["translate3d(0px, -523.91718%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a4eca75-d6c2-4433-bab7-37beccf4c196","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-54711fb9-c901-4a87-bec3-5764ca9ae061","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f45da65a-9e5f-43f4-990e-3c96ed59c618","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Stir in the chopped spinach and artichoke hearts in the pan and let it come to a boil. Cook for one minute.

[{"selector":"#anim-617625fa-2d53-45cd-9295-3be2a2aa527c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dda49a3a-29a4-4e05-8772-3ec7ebfdec0c","keyframes":{"transform":["translate3d(0px, -523.06973%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c8cd3a3-f779-4eb1-84ec-f8c5cd93475e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b85dae2e-aad3-4374-9962-1ea701c855e0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-af05f7df-37f4-482f-ba5a-2d1c7225cb7a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-eb595dc2-4e8d-422d-b6af-349eda04910b","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dad2d336-c494-42e0-beed-e4e9d8d04e78","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Spinach Artichoke Fondue

foodfolksandfun.net