Summer's Best Potato Salad

This Summer’s Best Potato Salad recipe uses a ton of the summer’s best in-season produce and no mayonnaise!

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It’s zesty and the entire family will love it!

Ingredients

– Potatoes – Corn – Peaches – Zucchini – Heirloom tomato – Corno di Toro pepper – Onions Total Prep Time : 30 mins. NO. OF SERVINGS : 6 pax Get Recipe

Disclosure : This potato salad recipe will keep, covered in the refrigerator, for up to 3 days. Get Recipe

Step-by-step instructions!

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In a medium pot, bring 2 quarts of water to a boil.

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Add the potatoes and cook until fork-tender, about 8-12 minutes.

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While the potatoes are cooking, remove the husk and silks from the corn and steam the corn for 12 minutes.

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Drain the potatoes, cut the corn from the cob, and place both in a large bowl.

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To the bowl add the peaches, zucchini, tomato, pepper and green onion.

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