Thai-Style Chicken Soup

This Thai-Style Chicken Soup is a fabulous soup that is made easily in the slow cooker.

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If you love Thai flavors (like I do), you’ll love this sweet, sour, and slightly spicy flavor combination!

Ingredients

PREP TIME: 10 Min PREP TIME: 10 Min COOK TIME: 6 Hours COOK TIME: 6 Hours Get Recipe

NOTE: Use just the bottom 5 inches of two lemongrass stalks and to bruise them. Use the back of a large chef’s knife to bruise the entire length of the 5-inch stalk. Get Recipe

Step-by-step instructions!

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In a medium heat-proof bowl, microwave onions, garlic, ginger, and oil.

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Cook for 5 minutes, stirring occasionally, until the onions are softened.

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In the slow cooker add the broth, coconut milk, lemon grass, carrots, fish sauce, and cilantro stems.

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Give it a quick stir, then add the chicken to the pot, nestling it into place.

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Thai-Style Chicken Soup

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