Creamy Tuscan Tortellini Bake

Today I’m sharing my newest casserole creation with you, my Creamy Tuscan Tortellini Bake.

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I used mild Italian sausage, but feel free to use hot if they’re more to your taste.

Ingredients

– Ground Italian sausage – Potatoes – Tortellini – Kale – Butter – All-purpose flour TOTAL Prep Time: 1hour TOTAL Prep Time: 1hour NO. OF SERVINGS: 6 pax NO. OF SERVINGS: 6 pax Get Recipe

NOTE: I used 2% milk in this recipe. I do not suggest using skim milk. Get Recipe

Step-by-step instructions!

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In a large skillet over medium heat cook the Italian sausage. Break up the meat with the back of a wooden spoon.

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Cook for about 8 minutes or until fully cooked. Drain on paper towels; set aside.

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Cut the potatoes in half length-wise, then cut in half again to make quarters. Slice the potato wedges 1/8 of an inch thick.

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In a medium saucepan over medium heat melt the butter. Add the flour and whisk constantly.

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Continue cooking and whisking for 2 minutes to thicken. Slowly whisk in the milk.

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