Virgin Pina Colada

This creamy and delicious Virgin Pina Colada recipe can be made in just minutes!

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This recipe serves 8 and costs about $4.45 to make. That's just 56¢ per serving!

Ingredients AND ESTIMATED COST

– Pineapple juice – $1.50 – Cream of coconut – $2.64 – Cubed ice – $0.00 – Vanilla or rum extract – $0.31 PER SERVING COST: $0.56 PER SERVING COST: $0.56 RECIPE COST: $4.45 RECIPE COST: $4.45 Get Recipe

NOTE: The recipe prices are calculated by using name brand products from grocery store websites. Get Recipe

Step-by-step instructions!

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Add all of the ingredients into the blender canister.

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Blend on high until smooth and creamy, about 1 minute.

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Pour into glasses and garnish with pineapple wedges and maraschino cherries.

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Sift together the flour and powdered sugar. Cut in the butter until the mixture resembles fine crumbs.

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You can skip the vanilla or rum extract in this recipe; I like the extra flavor kick that it adds to the drink.

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Swipe up for full recipe!

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