This Cream Puffs Recipe is made with buttery Choux pastry and filled with sweet cream.

These Cream Puffs cost $4.60 to make twenty-eight servings. That works out to be around $0.16 per serving!

Ingredients AND ESTIMATED COST

– Granulated sugar – $0.35 – All-purpose flour – $0.19 – Whipping cream – $2.34 – Vanilla extract – $0.34

PER SERVING COST: $0.16

RECIPE COST: $4.60

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large saucepan, add water, butter, salt, and sugar. Bring the mixture to a boil over medium-high heat.

1

Remove from the saucepan from the heat. Quickly stir in flour.

2

Quickly stir in with a wooden spoon until well combined and thick paste forms.

3

Return the saucepan to the stovetop and continue cooking, constantly stirring.

4

Remove the saucepan from the heat, transfer the mixture to a large bowl, and let it cool slightly.

5

Swipe up for full recipe!