This Cheesy Zucchini Quiche is just the summer dinner recipe to make with fresh, in-season zucchini!
This recipe serves eight and costs approximately $5.89. That’s just about 74¢ per serving!
– olive oil $0.07 – zucchinis $1.30 – shallot diced small $.74 – garlic clove minced $0.05 – all-purpose flour $0.02 – large eggs $0.20
Per Serving Cost: $0.74
Recipe Cost: $5.89
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
In a large skillet, heat the oil and then add the zucchini, shallot, garlic, and salt. Cook for about 7 minutes.
Then transfer the zucchini filling to a bowl and toss with basil and flour. You will then want it to cool for about 5 minutes.
Make the custard by stirring together the eggs, half and half, salt, pepper, and nutmeg. Then fold in the zucchini filling and cheeses.