Pineapple Salsa

This easy Pineapple Salsa recipe is beautifully colorful, sweet, and versatile! I use it as a side dish, an appetizer, or a topping on tacos, chicken, pork, or even steak. Plus it’s great for canning so you can enjoy it year-round!

Course Appetizer, Side Dish

Cuisine American

Keyword pineapple, salsa

Prep Time 15 minutes

Chill Time 30 minutes

Total Time 15 minutes

Servings cups

Calories 45kcal

Author Jillian - a Food, Folks and Fun original!

Ingredients

1 medium pineapple peeled, cored, and cut into 1/2 inch pieces
1 large bell pepper seeded and chopped fine
6 scallions white and green parts sliced thin
1/4 cup chopped fresh cilantro
2 small jalapeños seeded and minced
6 Tablespoons lime juice
2 Tablespoons grated fresh ginger
1 1/2 Tablespoons light brown sugar
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

n a large bowl add the pineapple, bell pepper, scallions, cilantro, and jalapeño and toss until combined.
In a small bowl whisk together the lime juice, ginger, brown sugar, and salt and pepper until the sugar is dissolved. Stir this into the pineapple mixture until well coated. Chill for at least 30 minutes. Give the salsa a quick stir and then serve.

Nutrition