This easy pineapple salsa recipe is beautifully colorful, sweet, and versatile! I use it as a side dish, an appetizer, or a topping on tacos, chicken, pork, or even steak. Plus, itβs great for canning so you can enjoy it year-round!
Table of Contents
Pineapple Salsa
I love summer because I can incorporate all the tropical flavors I love. Everything will be in season then! It just seems fitting! And one of my favorite ingredients to cook with during the summer is pineapple. Itβs so refreshing and versatile.
If youβve never had pineapple salsa before, youβre missing out. A little sweet, tangy, and spicy, it pairs well with so many dishes. Sometimes I even prefer it to βregularβ tomato-based salsa, and I think youβll understand why once you try it.
Of course, this will be your new favorite recipe if youβre a pineapple salsa fan. Itβs easy and quick, and, honestly, nothing beats homemade. Even with simple dips/appetizers like this!
This pineapple salsa is fabulous served with air fryer tortilla chips, my grilled Hawaiian chicken and coconut rice. I also like serving pineapple salsa with tacos, salads, fried rice, and even on top of pizza with some diced ham!
Why Youβll Love Pineapple Salsa:
- Itβs bursting with tropical flavor.
- Refreshing and light appetizer option.
- The perfect balance of sweet and tangy.
- Complements various dishes beautifully.
- Quick and easy to prepare.
Pineapple Salsa: Ingredients & Estimated Cost
Per Serving Cost: $0.70
Recipe Cost: $5.56
- 1 medium pineapple peeled – $2.29
- 1 large bell pepper – $0.72
- 6 scallions – $0.89
- ΒΌ cup chopped fresh cilantro – $0.20
- 2 small jalapeΓ±os – $0.54
- 6 Tablespoons lime juice – $0.18
- 2 Tablespoons grated fresh ginger – $0.66
- 1 Β½ Tablespoons light brown sugar – $0.05
- 1 teaspoon salt – $0.02
- Β½ teaspoon black pepper – $0.01
NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the pricing for this recipe in August 2023.
How To Make Pineapple Salsa
*For complete recipe instructions, see the recipe card below.Β
- Add the pineapple, bell pepper, scallions, cilantro, and jalapeΓ±o in a large bowl and toss until theyβre combined.
- Whisk together the lime juice, ginger, brown sugar, and salt and pepper in a small bowl until the sugar is dissolved.Β
- Stir this into the pineapple mixture until well coated.Β
- Chill for at least 30 minutes.Β
- Give the salsa a quick stir, and then serve!
Recipe Variations and Substitutions:
- Mango Substitution: Replace pineapple with diced mango for a tropical twist.
- Grilled Pineapple: Grill the pineapple pieces for a smoky flavor.
- Red Onion Addition: Add some finely chopped red onion for added depth.
- Avocado Boost: Dice and add ripe avocado for a creamy element.
- Pineapple-Habanero Heat: Swap jalapeΓ±os for minced habanero if you prefer more heat.
- Mint Infusion: Replace cilantro with chopped fresh mint for a different herbaceous note.
Pineapple Salsa: Storage & Serving Tips
SERVE: After you chill this salsa for about a half hour, youβre ready to eat it! Just be sure to stir it first, as stated above.
STORE: Leftover salsa can be kept in an airtight container in the refrigerator for up to 2 days. I recommend keeping it for two days because the pineapple releases all of its juices, and the salsa gets mushy and watery.
FREEZE: This salsa is best enjoyed fresh since it has a much different texture after it thaws. Unfortunately, many of the ingredients become mushy, and itβs not very appealing!
Pineapple Salsa FAQs
About 4 cups, but feel free to half the recipe if thatβs a lot.
It only takes 10-15 minutes to prepare, but afterward, youβll want to let it chill in the fridge for 30 minutes.
Absolutely. You can use yellow or orange bell pepper instead of red bell pepper.
How should I can pineapple salsa?
- Skip the chilling in the refrigerator step and immediately pour the salsa into hot, sterile pint jars with 1/2 inch headspace.
- Gently shake the jar to remove air bubbles.
- Wipe the rims clean, center the lid, and tighten the band finger before placing the jar into the boiling water.
- The pints should be processed with at least one inch of water above the lids.
- Process in a water bath canner for:
- 20 minutes < 1000 feet above sea level
- 25 minutes 1001 β 5999 feet above sea level
- 30 minutes over 6000 feet above sea level
More appetizer recipes:
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Pineapple Salsa
Equipment
- Measuring cups
- Measuring spoons
- cutting board
- knife
- Mixing spoons
- small mixing bowl
- whisk
- large mixing bowl
Ingredients
- 1 medium pineapple peeled, cored, and cut into 1/2 inch pieces
- 1 large bell pepper seeded and chopped fine
- 6 scallions white and green parts sliced thin
- ΒΌ cup chopped fresh cilantro
- 2 small jalapeΓ±os seeded and minced
- 6 Tablespoons lime juice
- 2 Tablespoons grated fresh ginger
- 1 Β½ Tablespoons light brown sugar
- 1 teaspoon salt
- Β½ teaspoon black pepper
Instructions
- In a large bowl add the pineapple, bell pepper, scallions, cilantro, and jalapeΓ±o.
- Toss until combined.
- In a small bowl whisk together the lime juice, ginger, brown sugar, and salt and pepper until the sugar is dissolved.
- Stir this into the pineapple mixture until well coated.
- Chill for at least 30 minutes.
- Give the salsa a quick stir and then serve.
Nutrition
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Just found your site! I have had a knee and both hips totally replaced in less than a year. Looking forward to doing a lot of canning. The pineapple salsa looks amazing! I have done peach in the past which everyone enjoyed. I am 76 years young and try to remain active. I will be researching your other recipes. I have been cooking since I was four. First helping my grandmother with biscuits. Love cooking for others!
Can I use caned pineapple? will be canning it.
Thanks
Hi Carol, you can use canned pineapple.
Perfect palette food
Simply yummy
Hello! Just wondering if the shelf life of this salsa canned is comparable to tomato salsa?? TIA
Yes, the shelf life is the same.
What are the canning instructions for this recipe?
Hi Tara,
There’s a section in the post with the heading “Canned Pineapple Salsa Instructions”. You will find them there. π
Nothing beats a tasty salsa! This pineapple salsa looks easy and I bet it’s great with some grlled meat!
What a lovely mixture of ingredients for a very tasty dish. This would be delicious as a topping for chicken tacos, or simply enjoyed with crispy tortillas.
The pineapple salsa looks so refreshing and perfect to use with just about any Summer meal !
I love a good fruit salsa. Totally pinning this one!
I will be canning all of the pineapple salsa! This stuff is so good we need it year round with garden fresh ingredients!
It really is, enjoy! π
This is a great combination of sweet and heat! Thanks for the recipe.
You’re so welcome, enjoy!