Best Philly Cheesesteak Dip Recipe

Philly Cheesesteak Dip

This hot, cheesy Philly Cheesesteak Dip is one of the best queso dips I have EVER had. It’s easy to make, a little bit zesty, and game day perfection!
Course Appetizer
Cuisine American
Keyword cheese, cheesesteak, dip
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Calories 261kcal
Author Jillian - a Food, Folks and Fun original!


  • 1 cup chopped yellow onion
  • 1 cup chopped green bell pepper
  • 1/3 cup bottled zesty Italian dressing
  • 1 8-ounce block cream cheese 8-ounce block
  • 1/4 cup 2% Greek yogurt
  • 1/2 pound white American cheese slices chopped
  • 1/2 pound sliced roast beef chopped
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese


  • Sliced French bread
  • tortilla chips


  • Move oven rack to the middle position, and preheat to 350 degrees F. Lightly spray an 8-inch square baking dish with nonstick cooking spray; set aside.
  • In a large skillet over medium heat add onion, pepper, and Italian dressing. Cook, stirring frequently until onions become translucent and soften about 5 minutes.
    Philly Cheesesteak Dip - Step 2
  • Add cream cheese to the pan and use back of a wooden spoon to break it into chunks. 
    Philly Cheesesteak Dip - Step 3
  • Once cream cheese starts to melt add Greek yogurt and American cheese. Stir constantly until all the cheese melts. Turn heat off and stir in chopped roast beef. Season with salt and pepper.
    Philly Cheesesteak Dip - Step 4
  • Pour mixture into prepared baking dish. Bake for 15 minutes, sprinkle with Parmesan cheese, then bake for 10 more minutes, or until the edges are bubbly. Serve with sliced French bread and tortilla chips.
    Easy Philly Cheesesteak Dip



*The nutritional information provided is just for the Philly Cheesesteak dip, not for the bread or chips used for dipping.


Serving: 1g | Calories: 261kcal | Carbohydrates: 5g | Protein: 20g | Fat: 20g | Saturated Fat: 11.2g | Cholesterol: 72mg | Sodium: 581mg | Sugar: 2.1g