Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Texas BBQ Sauce
This Texas BBQ Sauce will pair perfectly with any grilled or smoked meat. It’s my go-to sauce for cookouts, and it will keep in the fridge for two weeks!
Course
condiment, Side Dish
Cuisine
American
Keyword
barbecue sauce
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
20
people
Calories
56
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$3.05
Equipment
whisk
small saucepan
measuring cups and spoons
liquid measuring cup
Ingredients
2 ½
cups
ketchup
¾
cup
apple cider vinegar
½
cup
red wine vinegar
⅓
cup
water
⅓
cup
brown sugar
packed
¼
cup
Worcestershire Sauce
3
Tablespoons
chili powder
1
Tablespoon
cumin
2
teaspoons
garlic powder
½
teaspoon
salt
½
teaspoon
cayenne
US Customary
-
Metric
Instructions
MIX SAUCE:
Whisk together all the ingredients in a small saucepan until combined.
COOK SAUCE:
Bring the sauce to a boil over medium heat, stirring occasionally.
Reduce the heat and simmer on low for 10-15 minutes or until thickened.
Remove the sauce from the heat and cool.
TO FINISH:
Transfer the BBQ sauce to an airtight container.
Use immediately or store in the refrigerator for up to 2 weeks.
Notes
You can serve the sauce right away, but the best flavors develop after you store the sauce for 24 hours.
Nutrition
Serving:
0.25
cup
|
Calories:
56
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
397
mg
|
Potassium:
159
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
537
IU
|
Vitamin C:
2
mg
|
Calcium:
19
mg
|
Iron:
1
mg