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Deli Style Macaroni Salad
Packed with flavor and texture, this creamy and tangy Deli Style Macaroni Salad features tender macaroni, crisp veggies, and zesty dressing.
Course
Side Dish
Cuisine
American
Keyword
macaroni salad
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
people
Calories
229
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$6.67
Equipment
mixing bowls
cutting board
chef's knife
mixing spoon
colander
large pot
measuring cups and spoons
Ingredients
MACARONI SALAD:
16
oz
box elbow macaroni
4
large stalks celery
finely diced
1
green bell pepper
finely diced
1
red bell pepper
finely diced
½
cup
red onion
finely diced
2
hard boiled eggs
chopped
DRESSING:
½
cup
mayonnaise
1
Tablespoon
Dijon mustard
1
Tablespoon
red wine vinegar
½
teaspoon
dill pickle juice
more to taste
2
teaspoons
granulated sugar
Salt and pepper to taste
US Customary
-
Metric
Instructions
COOK MACARONI:
Cook and drain macaroni according to the box instructions.
Rinse the pasta in cold water.
MIX MACARONI SALAD:
Add pasta, cut vegetables and eggs to a large bowl, stir to combine.
In a medium bowl, mix all the ingredients for the dressing.
Pour dressing over the salad and toss to combine.
CHILL AND SERVE:
Cover the bowl with plastic wrap and place in refrigerator to chill at least 1 hour before serving.
Serve and enjoy.
Nutrition
Serving:
0.66
cup
|
Calories:
229
kcal
|
Carbohydrates:
31
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
35
mg
|
Sodium:
100
mg
|
Potassium:
182
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
457
IU
|
Vitamin C:
22
mg
|
Calcium:
22
mg
|
Iron:
1
mg