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7 Layer Greek Dip
This 7 Layer Greek Dip is a quick and easy appetizer for game day and parties! Greek layer dip is a surprising dish that folks just love!
Servings 12 people
Calories 179kcal
Ingredients
- 8-ounce package cream cheese softened
- 4 green onions white and green parts thinly sliced
- 4-ounce jar roasted bell peppers drained and chopped
- ¾ cup crumbled feta cheese
- 1 cup marinated artichoke hearts drained and chopped
- 14-ounce container hummus
- 4-ounce can sliced black olives
- 1 large Roma tomato deseeded and diced
Instructions
- In a medium bowl, add the cream cheese, 3 of the chopped green onions, bell peppers, and 1/2 cup of the feta cheese. Using a hand mixer, mix until well combined and smooth. Place this mixture in an even layer on the bottom of a 9-inch deep dish pie plate.
- Layer the marinated Artichoke hearts on top followed by the hummus, and smooth in an even layer.
- Next layer the black olives, feta, the last sliced green onion, and chopped Roma tomato. Chill for 1 hour and serve with pita chips or pretzel crisps.
Nutrition
Calories: 179kcal | Carbohydrates: 7g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 631mg | Potassium: 136mg | Fiber: 2g | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 8.7mg | Calcium: 92mg | Iron: 1.2mg