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Baked Tacos
This simple Baked Tacos recipe delivers crispy shells, melty cheese, and endless topping possibilities, all baked to golden perfection in your oven.
Course
Main Dish
Cuisine
American, Fusion
Keyword
ground beef, tacos
Prep Time
5
minutes
minutes
Cook Time
14
minutes
minutes
Total Time
19
minutes
minutes
Servings
6
people
Calories
432
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$16.65
Equipment
skillet
measuring cups and spoons
wooden spoon
9x13-inch baking dish
Ingredients
1
pound
ground beef
1
ounce
packet taco seasoning
⅔
cup
water
12
hard taco shells
6
ounces
Colby Jack cheese
shredded
½
cup
diced tomato
1
cup
shredded lettuce
US Customary
-
Metric
Instructions
Prep Oven:
Move the oven rack to the middle position.
Preheat the oven to 350 degrees F.
Make Taco Meat:
Brown the beef in a skillet on medium heat, crumbling meat as it cooks.
Drain any excess grease and return the meat to the skillet.
Add the contents of the seasoning packet and water.
Stir to combine and cook for another 3 minutes until most of the water has blended and beef is saucy. Remove from heat.
Assemble Tacos:
Stand taco shells upright in a 9x13-inch baking dish.
Spoon 2-3 tablespoons of meat into each shell.
Top with shredded cheese.
Bake Tacos and Serve:
Bake for 5-10 minutes or until the cheese has melted.
Serve with tomato and lettuce and your favorite taco sauce.
Nutrition
Serving:
2
tacos
|
Calories:
432
kcal
|
Carbohydrates:
20
g
|
Protein:
22
g
|
Fat:
29
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
685
mg
|
Potassium:
350
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
813
IU
|
Vitamin C:
4
mg
|
Calcium:
241
mg
|
Iron:
3
mg