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Bacon Apple Stuffing
This Bacon Apple Stuffing recipe will make the flavors of your Thanksgiving turkey sing! It's delicious, so flavorful, and always a crowd-pleaser.
Servings 10 PEOPLE
Calories 260kcal
Equipment
- heavy skillet
- 9x13-inch pan
Ingredients
- 8 ounces bacon chopped into 1/2-inch pieces
- 2 medium celery ribs
- 1 medium yellow onion
- 1 large Granny Smith Apple
- ¼ cup fresh parsley leaves chopped
- 1 Tablespoon fresh thyme leaves
- 1 Tablespoon fresh sage leaves
- ½ Tablespoon fresh marjoram leaves
- 12 ounce package Seasoned Stuffing
- 2 ½ cups low sodium chicken broth
- 1 large egg
- ½ teaspoon table salt
- ½ teaspoon black pepper
Instructions
- Adjust oven rack to the center position and heat the oven to 350˚F.
- Cook the bacon in a large skillet over medium heat until crisp and brown, about 10-12 minutes.
- Transfer the bacon to a paper towel-lined plate.
- Add the celery, onion, and apple to the same skillet the bacon was cooking in (don’t drain off the bacon grease) and sauté, stirring occasionally, until softened about 8-10 minutes.
- Add the parsley, thyme, sage, and marjoram and stir. Cook until fragrant, about 1 minute. Transfer the mixture to a large mixing bowl.
- Add the breadcrumbs, egg, salt, pepper, chicken broth and bacon to the vegetable and apple mixture.
- Place the stuffing mixture into a buttered 9x13 pan, or any other 3-quart pan. Bake for 45 minutes, or until the top is golden brown and the internal temperature reaches 165˚F.
- Cool for 5 minutes, then serve.
Nutrition
Calories: 260kcal | Carbohydrates: 31g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 771mg | Potassium: 242mg | Fiber: 1g | Sugar: 5g | Vitamin A: 270IU | Vitamin C: 5.9mg | Calcium: 49mg | Iron: 1.9mg