Chocolate Fruit Dip

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This chocolate fruit dip is rich, creamy, and ready in minutes! Serve it with fresh fruit for an easy dessert everyone will love.

Course Dessert

Cuisine American

Keyword dip recipes

Prep Time 5

Cook Time 5

Total Time 10

Servings people

Calories 363kcal

Cost $3.60

In a microwave-safe bowl, combine the chocolate chips and heavy cream.
2 cups semisweet chocolate chips, 1 cup heavy cream
Heat for 30 seconds, stir, then continue heating in 10- to 20-second intervals, stirring after each, until the chocolate is almost melted.
Remove from the microwave and stir until completely smooth.
Stir in the vanilla extract until combined.
1 teaspoon vanilla extract
Let the dip cool slightly, then transfer to a serving bowl.
Serve with fresh fruit.
Assorted fresh fruit such as strawberries

Store leftover chocolate fruit dip in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave in short 10-15 second intervals, stirring between each until smooth. If needed, stir in a teaspoon of heavy cream to loosen the texture.
This dip freezes well for up to 2 months. Thaw overnight in the refrigerator, then reheat gently before serving.
You can prepare the dip a day in advance. Store it covered in the refrigerator and warm it just before serving.