Chocolate fruit dip is smooth, rich, and perfect for serving with fresh fruit. It comes together quickly and stays creamy as it cools.
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There is something special about setting out a platter of colorful fresh fruit with a bowl of warm, glossy chocolate dip in the center. It feels a little fancy, yet it takes just a few minutes to make. This chocolate fruit dip is made with only three ingredients and has a rich ganache texture that coats everything from juicy strawberries to crisp apple slices.
It is a wonderful choice for family movie nights, holiday dessert boards, birthday parties, or date nights at home. Since it comes together in the microwave, there is almost no cleanup, making it one of those recipes you will find yourself making again and again.
Recipe Tips
I’m sharing my top tips with you so you can make this delicious dip perfectly the first time.
- Use high-quality semisweet chocolate chips. This helps create a smooth texture and deliciously rich flavor.
- Stir well after each microwave interval. Stir even if the chocolate doesn’t look melted yet. This helps create the smoothest texture and prevents burning.
- Stir in an extra teaspoon of heavy cream if the dip seems too thick. Stir until it reaches your desired consistency.
Ingredients, Substitutions, and Estimated Cost
Per Serving Cost: $0.45
Recipe Cost: $3.60
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Semisweet chocolate chips create the rich chocolate flavor and smooth texture. Good quality chocolate melts more evenly and gives the dip a glossy finish. Dark chocolate chips work well if you prefer a deeper chocolate flavor. Milk chocolate can be used for a sweeter version.
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Heavy cream combines with the chocolate to create a silky ganache. If you would like a thinner consistency, stir in an extra teaspoon or two after it has melted until it reaches your preferred texture.
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Vanilla extract rounds out the chocolate flavor with a little warmth. Pure vanilla extract gives the best flavor, though imitation vanilla works if that is what you have available.
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Fresh fruit for serving makes this dip shine. Strawberries, pineapple, blueberries, raspberries, blackberries, apple slices, banana slices, grapes, and orange segments are all excellent choices. You can even serve it with marshmallows, pretzels, pound cake cubes, or cookies.
How To Make Chocolate Fruit Dip
- Combine the chocolate chips and heavy cream in a microwave-safe bowl.
- Microwave for 30 seconds, then stir well. Continue heating in 10- to 20-second intervals, stirring after each, until the chocolate is almost completely melted.
- Remove the bowl from the microwave and stir until smooth and glossy. Stir in the vanilla extract.
- Let the dip cool for a few minutes, then transfer it to a serving bowl. Serve warm or slightly cooled with assorted fresh fruit.
Recipe FAQs
Store leftovers in an airtight container in the refrigerator for up to 4 days.
This is typically a result of overheating, which burns the chocolate rather than melting it.
Some of my favorites include strawberries, pineapple, bananas, raspberries, blueberries, blackberries, apple slices, and grapes.
Yes, heat the chocolate and cream together in a heavy-bottomed saucepan over low heat. Stir frequently until smooth. Remove the pan from the heat before adding the vanilla extract.
Chocolate becomes thick and seizes when it overheats. You can add heavy cream one teaspoon at a time to smooth out the texture.
More Sweet Dips
You can add variety to your dessert board by serving a few different options. Try these favorites for your next gathering.
- Cheesecake Dip: This recipe offers the flavor of a traditional cheesecake without requiring any baking time. It tastes fantastic paired with fresh strawberries and graham crackers.
- Eggnog Dip: You can mix this holiday dessert together in five minutes. It makes a wonderful centerpiece served alongside ginger snaps and vanilla wafers.
Leave a star rating and a review below if you make this Chocolate Fruit Dip. Your feedback helps others find this recipe. Take a picture of your dessert board and tag me on Instagram. I always love seeing what you create in your own kitchen!
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Chocolate Fruit Dip
Equipment
- Microwave safe-bowl
- Spoon or spatula
- measuring cups and spoons
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For Serving
- Assorted fresh fruit such as strawberries pineapple, and berries
Instructions
- In a microwave-safe bowl, combine the chocolate chips and heavy cream.2 cups semisweet chocolate chips, 1 cup heavy cream
- Heat for 30 seconds, stir, then continue heating in 10- to 20-second intervals, stirring after each, until the chocolate is almost melted.
- Remove from the microwave and stir until completely smooth.
- Stir in the vanilla extract until combined.1 teaspoon vanilla extract
- Let the dip cool slightly, then transfer to a serving bowl.
- Serve with fresh fruit.Assorted fresh fruit such as strawberries
Notes
- Store leftover chocolate fruit dip in an airtight container in the refrigerator for up to 4 days.
- To reheat, microwave in short 10-15 second intervals, stirring between each until smooth. If needed, stir in a teaspoon of heavy cream to loosen the texture.
- This dip freezes well for up to 2 months. Thaw overnight in the refrigerator, then reheat gently before serving.
- You can prepare the dip a day in advance. Store it covered in the refrigerator and warm it just before serving.
Nutrition
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