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Rotel Cheese Dip in a white serving dish.
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Crockpot Rotel Cheese Dip

This Crockpot Rotel Cheese Dip is deliciously easy to make. It's a party and holiday crowd-pleasing recipe that will stay warm for hours in the slow cooker.
Course Appetizer
Cuisine American
Keyword cheese, comfort food, Italian sausage
Prep Time 5 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 15 minutes
Servings 12 people
Calories 285kcal
Author Jillian Wade
Cost $11.48

Equipment

  • slow cooker
  • large saucepan
  • wooden mixing spoon
  • Measuring spoons

Ingredients

  • 16 ounces Italian sausage mild or hot, cooked and drained well
  • 8 ounces cream cheese
  • 1 pound Velveeta processed cheese cubed
  • 10 ounce can 10 oz Rotel with green chiles undrained
  • 1 Tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
US Customary - Metric

Instructions

COOK SAUSAGE:

  • In a large skillet, cook the sausage until no pink remains, drain.

COOK ROTEL DIP:

  • Add all ingredients to Crock-Pot and cook on LOW for 2 hours.
  • Stir and then serve.

Notes

COOKING OPTIONS:
You can make this dip in a slow cooker, on the stovetop, or in the oven. 
  • Stovetop: Add cheese, cream cheese, and cooked and drained sausage to the skillet. Cook over medium heat until cheese is almost melted. Stir in Rotel, Worcestershire sauce, garlic, and onion powder. Continue cooking until smooth and bubbly.
  • Oven: Cook dip as directed above, then sprinkle with additional shredded cheese and heat in a 375 degree F oven for 10 minutes or until the cheese is melted and bubbly.

Nutrition

Serving: 0.33cup | Calories: 285kcal | Carbohydrates: 7g | Protein: 14g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 953mg | Potassium: 308mg | Fiber: 1g | Sugar: 5g | Vitamin A: 653IU | Vitamin C: 3mg | Calcium: 251mg | Iron: 1mg