Dump Cake Using Apple Pie Filling

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Apple Pie Dump Cake with a scoop of ice cream on a plate

Dump Cake Using Apple Pie Filling

This simple and delicious apple pie filling dump cake is the perfect dessert for any occasion. With just four ingredients and minimal prep, you'll have a warm, comforting treat ready in no time.

Course Dessert

Cuisine American

Keyword apple, dump cake, easy recipe

Prep Time 5

Cook Time 40

Cooling Time 10

Total Time 45

Servings people

Calories 537kcal

Author Jillian Wade

Cost $9.34

Equipment

9x13-inch pan

Ingredients

2 (21-ounce) cans of apple pie filling
16.26 ounce box white cake mix
12 Tablespoons salted butter cut into 12 pieces
¼ cup chopped pecans

FOR SERVING:

vanilla ice cream

US Customary - Metric

Instructions

Move the oven rack to the middle position and preheat the oven to 350°F.
Pour the pie filling into a 9x13-inch baking dish and smooth into an even layer.
Sprinkle the cake mix evenly over the pie filling.
Space out the butter pieces evenly over the cake mix.
Sprinkle the chopped pecans over the top. Bake until golden brown and the sides are bubbling, about 35-40 minutes.
Let the cake cool for 10 minutes, and then serve with vanilla ice cream (optional).

Notes

SERVE: The apple dump cake with pie filling is best served warm with ice cream or whipped cream.

STORE: Cover with foil and store leftovers in the refrigerator for up to 3 days.

FREEZE: Once cooled, transfer the dump cake to a freezer-safe container and freeze for 2-3 months.

THAW: Thaw the dump cake in the refrigerator overnight or at room temperature for 2-3 hours.

RE-HEAT: Re-heat individual servings in the microwave for 20-30 seconds. You can also reheat the entire apple dump cake by placing it in a 325-degree F oven until heated through for about 15-20 minutes.

Nutrition