Apple Dump Cake + Recipe Video!

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Apple Dump Cake is an easy and irresistible Fall dessert that’s made with just 4 ingredients: apple pie filling, cake mix, pecans, and butter!

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Early Fall I crave apple desserts—any and all kinds! This Apple Pie Filling Dump Cake has got to be the easiest apple dessert recipe on my site! My kids love helping me make it, and it’s one of those recipes that build their kitchen confidence!

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More apple recipes I’m whipping up this Fall:

• Apple Crisp
• Caramel Apples
• Dutch Apple Pie
• Apple Muffins with Crunchy Brown Sugar Topping
• Fried Apples
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• Bacon and Apple Stuffing
• Caramel Apple Cupcakes
• Caramel Apple Cheesecake Bars
• Deep Dish Apple Pie

Common Apple Dump Cake recipe questions answered!

How do you make an apple dump cake?

1. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer.
2. Then, sprinkle the cake mix evenly over the pie filling.
3. Next, space out the butter pieces evenly over the cake mix.
4. Finally, sprinkle the chopped pecans over the top. Bake until golden brown and the sides are bubbling, about 35-40 minutes.

What is a dump cake?

A dump cake is one of the simplest desserts you can make. They’re usually made with a base of canned pie filling, a layer of dry cake mix, and pads of butter on top. There is no stirring involved with dump cakes, and true to their name, you just dump the ingredients into the pan and that’s it!

Cook’s Note – Apple Dump Cake:

• Leftovers and be covered with foil and stored in the refrigerator for up to 3 days.
• This dump cake is best served warm. To reheat, place the apple dump cake in a 325 degree F oven until heated through, about 20-25 minutes.
• This is best served with vanilla ice cream.

Cook’s Tools and Ingredients – Apple Pie Filling Dump Cake:

ONE YEAR AGO: Homemade Apple Pie Spice

TWO YEARS AGO: White Cake

THREE YEARS AGO: Mom’s Pumpkin Bread

Apple Dump Cake Recipe Video:

5 from 7 votes

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Apple Pie Filling Dump Cake

Prep Time

5 mins

Cook Time

40 mins

Cooling Time

10 mins

Total Time

45 mins

 

Apple Dump Cake is an easy and irresistible Fall dessert that's made with just 4 ingredients: apple pie filling, cake mix, pecans, and butter!

Course: Dessert

Cuisine: American

Keyword: apple, dump cake, easy recipe

Servings: 8 people

Calories: 573 kcal

Author: Jillian - a Food, Folks and Fun original!

Ingredients

• 2 21 ounce cans apple pie filling
• 1 16.25 ounce box white cake mix
• 12 Tablespoons salted butter, cut into 12 pieces
• 1/4 cup chopped pecans

FOR SERVING:

• vanilla ice cream

Instructions

1. Move oven rack to middle position and preheat oven to 350 degrees F.
2. Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer.
3. Sprinkle the cake mix evenly over the pie filling.
4. Space out the butter pieces evenly over the cake mix.
5. Sprinkle the chopped pecans over the top. Bake until golden brown and the sides are bubbling, about 35-40 minutes.

6. Let the cake cool for 10 minutes, and then serve with vanilla ice cream (optional).  

Nutrition Facts

Apple Pie Filling Dump Cake

Amount Per Serving (1 serving)

Calories 573 Calories from Fat 234

% Daily Value*

Total Fat 26g 40%

Saturated Fat 12g 60%

Cholesterol 46mg 15%

Sodium 575mg 24%

Potassium 155mg 4%

Total Carbohydrates 84g 28%

Dietary Fiber 2.4g 10%

Sugars 50g

Protein 4g 8%

Calcium 10%

Iron 7%

* Percent Daily Values are based on a 2000 calorie diet.