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Green Chile Cheesy Potatoes on a white plate and in a casserole dish.
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Green Chile Cheesy Potato Casserole

What’s better than cheesy potato casserole? Green Chile Cheesy Potato Casserole, of course! This is a simple, delicious, and zesty option to the comfort food classic. 
Course Breakfast, Side Dish
Cuisine American
Keyword green chile, potatoes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10 people
Calories 525kcal
Author Jillian Wade

Equipment

  • mixing bowl
  • rubber scraper
  • 9x13-inch pyrex dish

Ingredients

  • 28 oz package frozen hash brown potatoes O'Brien shredded or diced, defrosted
  • ½ cup butter melted
  • 10.5 oz can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 4 oz cans chopped green chiles
  • Salt and pepper to taste

GARNISHES:

  • paprika
  • sliced green onion
US Customary - Metric

Instructions

  • Move oven rack to middle position and preheat to 350 degrees F. Lightly spray 9x13 baking dish with nonstick cooking spray; set aside.
  • In large bowl mix together all ingredients until combined. Pour mixture into prepared pan.
  • Bake in preheated oven for 1 hour, or until golden brown and bubbly around edges. Cool 5 minutes, then garnish with a couple light shakes of paprika, and sliced green onion. Serve.

Nutrition

Calories: 525kcal | Carbohydrates: 38g | Protein: 13g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 74mg | Sodium: 2436mg | Potassium: 427mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1123IU | Vitamin C: 7mg | Calcium: 162mg | Iron: 4mg