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A grilled roast pork loin on a wooden cutting board.
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Grilled Pork Loin Roast

This grilled pork loin bursts with bold, smoky flavor and is perfectly juicy with every bite. The simple spice rub makes this an easy go-to recipe for grilling nights.
Course Main Dish
Cuisine American
Keyword grill recipe, Pork
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6 people
Calories 330kcal
Author Jillian Wade
Cost $11.79

Equipment

  • cutting board
  • sharp knife
  • small mixing bowl
  • Measuring spoons
  • Basting Brush
  • grill
  • tongs
  • Meat Thermometer

Ingredients

Pork Loin

  • 3-4 pound pork loin

Rub

  • 1 Tablespoon olive oil
  • 2 Tablespoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne powder
US Customary - Metric

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, combine olive oil, paprika, garlic powder, salt, pepper, onion powder and cayenne pepper.
  • Rub the spice mixture all over the pork loin.
  • Grill the pork loin for 30-45 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
  • Let the pork loin rest for 10 minutes before slicing and serving.

Notes

SERVE: Let the pork loin rest for about 10 minutes after it’s done grilling. Then it’s ready to go! I like serving ours with macaroni salad or cucumber salad.
STORE: You can store leftovers in the fridge in an airtight container for 3-4 days.
FREEZE: Pork loin will stay fresh in the freezer for 3 months. Again, remember to use an airtight container.
REHEAT: You can heat your thawed pork in the microwave or in the oven at about 350°F.

Nutrition

Serving: 0.5pound | Calories: 330kcal | Carbohydrates: 2g | Protein: 51g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 143mg | Sodium: 501mg | Potassium: 917mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1220IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 2mg