This grilled roast pork loin is tender, juicy, and loaded with smoky, savory flavor thanks to a simple spice rub. Itβs an easy, foolproof recipe that turns out perfectly every time.
Table of Contents
Perfect Grilled Pork Loin Roast (Boneless and Flavor-Packed)
Recipes like this simple grilled pork loin roast are perfect for summer afternoons and evenings. In about an hour, youβll have a juicy cut of meat you can pair with a crisp salad for a filling and satisfying meal!
Pork loin is also known as pork loin roast or center-cut pork, and itβs one of the greatest cuts of meat of all time. Alright, maybe Iβm exaggerating, but it is heavenly! The juiciness of it, the lean texture – itβs just a delight.
Thankfully, grilling pork loin is easy, especially if you follow this post. Donβt heat up your kitchen on a hot summer night! Get yourself and the kids, or your best friends, outside for a fantastic pork loin meal instead. It doesnβt take much effort or skill at all, so itβs great even for those who havenβt worked a grill much before.
My family finds pork satisfying, and the moment I serve grilled pork loin, theyβre all asking for pork a few times a week! If this happens with your loved ones, donβt worry! I have plenty of other delicious pork recipes. Smoked pork belly burnt ends and easy pork loin roast are just a couple of my favorites.
Ingredients and Estimated Cost
Per Serving Cost: $1.96
Recipe Cost: $11.79
Here’s everything you need to make this grilled roast pork loin, along with some substitutions.
- Boneless Pork Loin (3 to 4 pounds, $9.85): This lean cut is ideal for grilling. It cooks evenly, slices beautifully, and soaks up the dry rub flavors while staying juicy inside. Make sure youβre using pork loin (not tenderloin; theyβre different cuts).
- Olive Oil (1 tablespoon, $0.21): Helps the spice mix stick to the pork and creates a seared, flavorful crust on the grill.
- Smoked Paprika (2 tablespoons, $1.21): The star of the rub. Adds smoky depth that mimics low-and-slow BBQ flavor without the wait.
- Garlic Powder (1 teaspoon, $0.10): Lends a sharp, savory kick.
- Salt (1 teaspoon): Enhances the natural flavor of the pork and helps form a crisp crust.
- Black Pepper (1 teaspoon, $0.26): Adds warmth and balance.
- Onion Powder (Β½ teaspoon, $0.06): Rounds out the savory flavor.
- Cayenne Pepper (Β½ teaspoon, $0.09): Adds a subtle, lingering heat. Use more or less depending on your spice preference.
NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe. The actual cost of the recipe will vary depending on what ingredients you already have.
How To Grill Pork Loin
Fire up your grill and youβll be halfway to making the perfect grilled pork loin! Let me show you how:
- Preheat the grill to medium-high heat. In a small bowl, combine the olive oil, paprika, garlic powder, salt, pepper, onion powder, and cayenne pepper to make a rub.
- Rub the spice mixture all over the pork loin.
- Place the rubbed pork loin on your grill.
- Grill the pork loin for 30-45 minutes, or until it reaches an internal temperature of 145Β°F.
- Let the pork loin rest for 10 minutes on a cutting board.Β
- Slice and serve.
Essential Recipe Tips
Use a meat thermometer: This is the best way to prevent overcooking. Pull the pork to an internal temperature of 145Β°F for a juicy center.
Let it rest: That 10-minute rest is non-negotiable. It allows the juices to redistribute, preventing moisture loss when slicing.
Turn occasionally: Rotate the pork every 10 to 15 minutes to get a nice sear on all sides without burning.
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Grilled Pork Loin Roast
Equipment
- cutting board
- sharp knife
- small mixing bowl
- Measuring spoons
- Basting Brush
- grill
- tongs
- Meat Thermometer
Ingredients
Pork Loin
- 3-4 pound pork loin
Rub
- 1 Tablespoon olive oil
- 2 Tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Β½ teaspoon onion powder
- Β½ teaspoon cayenne powder
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine olive oil, paprika, garlic powder, salt, pepper, onion powder and cayenne pepper.
- Rub the spice mixture all over the pork loin.
- Grill the pork loin for 30-45 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork loin rest for 10 minutes before slicing and serving.
Notes
Nutrition
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Grilled Roast Pork Loin Recipe FAQs
This recipe takes just 15 minutes to prep and about 45 minutes to cook the pork loin. Remember, however, that you want to go by the temperature of the meat on the inside, not the time it has been cooked. Use a meat thermometer at the thickest part of the pork loin! Youβre looking for 45 degrees Fahrenheit.
This should make enough for six servings/people.
Yes! Theyβre different cuts of meat. A tenderloin is generally a 1-pound boneless cut from near the animal’s backbone, and itβs long and narrow. On the other hand, a pork loin is wide and flat, and usually weighs 2-4 pounds. It may still have the bone in or be boneless like a tenderloin. They arenβt cooked the same, so donβt confuse them!
Itβs up to your tastes! Itβs amazingly juicy and perfect without sauce, but BBQ on the side is also fantastic. This homemade Texas BBQ Sauce is one of my favorites!
There’s no need. While some cuts of meat need this to prevent them from drying out, pork loin tends to be so juicy that it stays that way after grilling. Plus, I like those char marks you get when it comes off the grill!
More Grilling Recipes
Here are a few more grilled recipes, I think you will also enjoy.
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