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Mexican Spinach Dip
If you love spinach dip and Mexican food then you'll LOVE my Mexican Spinach Dip recipe! It's a tasty party, holiday, tailgating, and Super Bowl recipe!
Course
Appetizer
Cuisine
American, Fusion, Mexican
Keyword
dip, Spinach
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
servings
Calories
209
kcal
Cost
$13.56
Equipment
mixing bowls
spatula
8-inch square baking dish
Ingredients
8
ounces
cream cheese
softened
⅓
cup
sour cream
1
large
jalapeño
seeded and chopped fine
2
10-ounce cans
Ro-Tel tomatoes
drained
1
small
onion
chopped fine
1
10-ounce box
frozen spinach
thawed and squeezed dry
3
cups
shredded extra sharp cheddar cheese
1
teaspoon
salt
½
teaspoon
chili powder
½
teaspoon
ground cumin
US Customary
-
Metric
Instructions
Move oven rack to middle position and preheat oven to 350 degrees F. Spray 8-inch square baking dish with non-stick cooking spray.
In a large bowl mix together cream cheese, sour cream, and jalapeño.
Fold in tomatoes.
Fold in the onion and spinach.
Add in the cheddar.
Next, fold in the salt, chili powder, and cumin and mix until well combined.
Pour mixture into the prepared baking dish.
Bake 30-35 minutes, or until the edges are bubbling and the dip is golden brown. Serve with tortilla chips or french bread rounds.
Video
Nutrition
Serving:
2
Tablespoons
|
Calories:
209
kcal
|
Carbohydrates:
5
g
|
Protein:
10
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
54
mg
|
Sodium:
459
mg
|
Potassium:
242
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
3439
IU
|
Vitamin C:
8
mg
|
Calcium:
276
mg
|
Iron:
1
mg