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Delicious creamy cucumber salad that's super easy to make!
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Creamy Cucumber Salad with Radish and Dill

This Creamy Cumber Salad is a super easy and delicious summertime side dish that everyone loves, plus it’s low carb and gluten-free!
Course Side Dish
Cuisine American
Keyword cucumbers, dill, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 people
Calories 70kcal
Author Jillian - a Food, Folks and Fun original!

Ingredients

CREAMY DRESSING:

  • 3/4 cup sour cream
  • 3 Tablespoons white vinegar
  • 1 Tablespoon granulated sugar
  • 2 Tablespoons chopped fresh dill
  • 1/2 teaspoon freshly cracked pepper plus more to taste

SALAD:

  • 4 medium cucumbers sliced thin (about 6 cups)
  • 1 small yellow onion halved and then sliced thin
  • 1 cup radishes trimmed and sliced thin

Instructions

FOR THE CREAMY DRESSING

  • In a small bowl whisk together the sour cream, vinegar, sugar, dill, and pepper; set aside.

FOR THE SALAD:

  • Place the cucumbers, onion, and radishes in a large bowl. Pour the dressing over the top and toss to coat evenly. Season with pepper to taste and serve or cover and refrigerate until ready to serve.

Nutrition

Serving: 1serving | Calories: 70kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Cholesterol: 8mg | Sodium: 18mg | Potassium: 264mg | Fiber: 1g | Sugar: 4g | Calcium: 40mg | Iron: 0.7mg