These Gingerbread Waffles are the perfect breakfast for the holiday season. They’re a little bit spicy, a little bit sweet, and completely delicious.Disclosure: This post for Gingerbread Waffles recipe includes affiliate links, this means I make a few cents if you buy the item by clicking my link. This costs you nothing, but it helps keep this blog running on butter…lots of butter. See the rest of Food Folks and Fun’s disclosure policy here.
Preheat and prepare your waffle iron as per manufacturer’s instruction (some say spray with nonstick cooking spray, and some do not).
In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Keep whisking until no brown sugar clumps are left.
In a medium bowl whisk together eggs, buttermilk, butter, sour cream, and molasses.
Pour wet ingredients into dry ingredients and whisk together until just combined and no flour pockets remain.
Fill waffle wells with batter and cook according to manufacturer’s instructions. (Each waffle iron is different so be sure to use the amount of batter your unit’s instruction manual calls for.) The waffles are done when they’re crisp and golden. Repeat with remaining batter and serve immediately.