Homemade Buttermilk Syrup

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Homemade Buttermilk Syrup is the best syrup in the history of pancake and waffle syrups! It’s buttery, delicious, and SO easy to make.

Disclosure: This post for Homemade Buttermilk Syrup recipe includes affiliate links, this means I make a few cents if you buy the item by clicking my link. This costs you nothing, but it helps keep this blog running on butter…lots of butter. See the rest of Food Folks and Fun’s disclosure policy here

Homemade Buttermilk Syrup beyond good! I’m not sure I’ll ever go back to maple syrup again. It’s buttery, slightly creamy, and simply out of this world! I love whipping up a quick batch of this syrup to have one hand, especially when the holidays roll around!

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Try this syrup with my Gingerbread Waffles, the two together are out of this world!

COOK’S NOTE – Homemade BUTTERMILK SYRUP:

• This recipe doubles, triples, and quadruples nicely. Just make sure you use a large enough saucepan or pot because the liquid will bubble up to about twice it’s volume once the baking soda is added.
• Leftover Buttermilk Syrup should be kept in an airtight container in the refrigerator. I like storing mine in mason jars.
• The Buttermilk Syrup will keep for 2-3 weeks in the refrigerator.
• When you’re ready to serve this syrup, just reheat in the microwave or over the stovetop until warm. I then like to transfer the syrup to a little syrup dispenser.
• This is a fabulous hostess gift to give during the holidays!

Cook’s Tools: Buttermilk Syrup:

ONE YEAR AGO: Peppermint Bark Sugar Cookie Pie
TWO YEARS AGO: Gummy Bear Thumbprint Cookies
THREE YEARS AGO: Browned Butter M&M Pretzel Cookies

The Buttermilk Syrup bubbles up a lot during cooking, and once the baking soda is added!

5 from 4 votes

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Homemade Buttermilk Syrup

Prep Time

2 mins

Cook Time

13 mins

Total Time

15 mins

 

Homemade Buttermilk Syrup is the best syrup in the history of pancake and waffle syrups! It’s buttery, delicious, and SO easy to make.

Disclosure: This post for Homemade Buttermilk Syrup recipe includes affiliate links, this means I make a few cents if you buy the item by clicking my link. This costs you nothing, but it helps keep this blog running on butter…lots of butter. See the rest of Food Folks and Fun’s disclosure policy here

Course: Breakfast, condiment

Cuisine: American

Keyword: breakfast, brunch, syrup

Servings: 16 servings

Calories: 95 kcal

Author: Jillian - a Food, Folks and Fun original!

Ingredients

• 8 Tablespoons butter cut into 8 pieces
• 3/4 cup granulated sugar
• 1/2 cup buttermilk
• 1 Tablespoon dark corn syrup
• 1 teaspoon vanilla
• 1 teaspoon baking soda

Instructions

1. In a medium saucepan over medium heat, add the butter, sugar, buttermilk, and corn syrup. Stir occasionally while the mixture comes to a rapid boil. One a boil is reached, whisk constantly for 3 minutes. Remove the mixture from the heat and add in the vanilla and baking soda and whisk constantly until incorporated (the mixture will bubble up a bit when the baking soda is added).
2. Serve warm. Place leftover Buttermilk Syrup in a mason jar in the refrigerator.

Nutrition Facts

Homemade Buttermilk Syrup

Amount Per Serving

Calories 95 Calories from Fat 52

% Daily Value*

Total Fat 5.83g 9%

Cholesterol 16mg 5%

Sodium 141mg 6%

Potassium 14mg 0%

Total Carbohydrates 10.75g 4%

Sugars 10.73g

Protein 0.31g 1%

Vitamin A 8%

Calcium 1%

* Percent Daily Values are based on a 2000 calorie diet.

Makes about 2 cups of syrup.

I recently updated this recipe and pictures. Here are the original pictures: