Simple Crescent Roll Pizza Appetizer
This Simple Crescent Roll Pizza Appetizer recipe is easy to make and always a hit at parties! You can even serve these for dinner!
Servings 24 servings
Calories 294kcal
Cost $7.52
Equipment
- baking sheet
- cooling rack
- Large Cutting Board
- offset spatula
Ingredients
- 8 ounce can Crescent Rolls
- 4 ounces cream cheese at room temperature
- ½ cup sour cream
- 2 Tablespoons chopped fresh chives
- 2 Tablespoons chopped fresh dill
- 1 cup broccoli florets
- ½ cup shredded carrots
- ¼ cup diced red bell pepper
- ¼ cup diced yellow bell pepper
- 2 Tablespoons diced red onion
Instructions
PREP OVEN AND BAKING SHEET:
- Move oven rack to middle position and preheat to 350 degrees F.
- Line baking sheet with parchment or silicone baking mat.
ROLL OUT AND BAKE CRUST:
- Roll out Crescent Rolls onto the prepared baking sheet.
- Pinch seams together to create a rectangular piece of dough.
- Bake until golden brown, about 7-8 minutes.
- Move the baking sheet to a wire rack to cool completely, about 40 minutes. Once cool, move the crust to a large cutting board.
FINISH VEGGIE PIZZA:
- Once the crust is cooled, add cream cheese, sour cream, chives, and dill to a medium bowl. Stir the mixture until combined and no lumps remain.
- Spread the mixture, using a small rubber spatula or offset spatula, evenly over crust.
- Distribute veggies over cream cheese mixture and press veggies down lightly.
FINISH AND SERVE:
- Slice pizza into 24 pieces and serve immediately.
Video
Nutrition
Serving: 1piece | Calories: 294kcal | Carbohydrates: 31g | Protein: 3g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 616mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Vitamin A: 628IU | Vitamin C: 9mg | Calcium: 13mg | Iron: 1mg