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Fruit Spangled Cheesecake Dip in a bowl on a plate with graham crackers
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Fruit Spangled Cheesecake Dip + Red, White & Blue Blog Hop

This Fruit Spangled Cheesecake Dip is so easy to make - you'll need just 5 minutes! It's my favorite thing to bring to potlucks and get-togethers.
Course Dessert
Cuisine American
Keyword dessert dip
Prep Time 8 minutes
Total Time 8 minutes
Servings 16 people
Calories 149kcal
Author Jillian - a Food, Folks and Fun original!

Ingredients

  • 1 ½ cups heavy whipping cream
  • 8 ounces cream cheese softened
  • ½ cup powdered sugar sifted
  • ½ teaspoon vanilla extract or vanilla paste
  • 1 cup chopped strawberries plus more for garnish
  • 1 cup blueberries plus more for garnish
US Customary - Metric

Instructions

  • In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl using a hand-held mixer, beat on high speed until stiff peaks form. Transfer whipped cream to a bowl and set aside.
  • Using the paddle attachment, whip the cream cheese until smooth, about 1-2 minutes. Add the powdered sugar and vanilla. Mix until combined. Fold in the whipped cream until combined and no cream cheese streaks remain. Fold in the berries. Serve immediately, or cover and chill in the refrigerator.

Notes

This makes about 4 cups of dip. 

Nutrition

Calories: 149kcal | Carbohydrates: 7g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 54mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin A: 525IU | Vitamin C: 6.4mg | Calcium: 30mg | Iron: 0.1mg