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White Hot Chocolate
White Hot Chocolate is the creamiest and sweetest way to warm up. Made with simple ingredients in just 15 minutes, it’s a delicious treat for cozy winter evenings.
Course
Dessert, Drink
Cuisine
American
Keyword
white chocolate
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
235
kcal
Cost
$1.79
Equipment
liquid measuring cup
medium saucepan
whisk
Ingredients
3
cups
milk
⅔
cup
white chocolate
1
teaspoon
corn starch
1
teaspoon
vanilla extract or 1/2 vanilla bean
GARNISHES:
Whipped cream
Shaved white chocolate
sprinkles
US Customary
-
Metric
Instructions
Place the milk, white chocolate, vanilla, and corn starch in a medium saucepan.
Whisk frequently over medium-low heat. Warm gently until the chocolate is completely melted.
Remove from heat and pour into mugs.
Serve with whipped cream, marshmallows, white chocolate shavings, and sprinkles. Enjoy!
Notes
Ensure the milk mixture doesn't come to a boil because you run the risk of curdling it.
Nutrition
Serving:
1
cup
|
Calories:
235
kcal
|
Carbohydrates:
22
g
|
Protein:
7
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
23
mg
|
Sodium:
99
mg
|
Potassium:
304
mg
|
Sugar:
22
g
|
Vitamin A:
296
IU
|
Calcium:
251
mg
|
Iron:
1
mg