Add chicken to a large resealable bag or container.

Pour marinade over chicken and seal.

Place the bag in the refrigerator to chill for 1-4 hours.

Remove the marinated chicken from the refrigerator and set it at room temperature for 20 minutes before cooking.

Turn the gas grill on HIGH and close the lid. Preheat the grill for 15 minutes before putting the chicken on.

Scrape and oil the grill grates. Turn off all of the burners except for the main burner; keep that one on medium-high.

Place chicken on the hottest part of the grill and cook for 2-2 ½ minutes.

Turn chicken and cook until browned on the second side, about 2-2 ½ minutes.

Turn the chicken over and move to the cooler side of the grill and cook for 3 more minutes.

Turn the chicken over one final time and cook for 3-4 more minutes or until the chicken registers 160 degrees F on an instant-read thermometer.

Move chicken breasts off the grill and let them rest for 5 minutes. Serve.