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Apple crisp in a skillet with a wooden serving spoon in it.
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Smoked Apple Crisp

Discover the rich, smoky flavor of this irresistible smoked apple crisp. It is a perfect blend of tender apples, warm spices, and a crisp topping cooked to perfection on the smoker.
Course Dessert
Cuisine American
Keyword apples, smoker grill
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 6 people
Calories 406kcal
Author Jillian Wade
Cost $5.18

Equipment

  • Smoker grill
  • 9-Inch Cast Iron Skillet
  • large mixing bowl
  • Peeler and Knife
  • whisk
  • measuring cups and spoons
  • Spatula or Wooden Spoon

Ingredients

Apples:

  • 6 cups apples your favorite, we used Granny Smith and Honeycrisp, peeled, cored and sliced
  • 2 Tablespoons lemon juice
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon

Topping:

  • ¾ cup light brown sugar packed
  • ½ cup all-purpose flour
  • ½ cup quick cooking oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ cup 1 stick unsalted butter, softened

For Serving (all optional):

  • Vanilla ice cream
  • Caramel sauce
  • Pecans
US Customary - Metric

Instructions

Prep Smoker and Apples:

  • Preheat smoker to 350°F
  • While the smoker heats, peel and slice the apples and add them to a large bowl with lemon juice. Set aside

Make the Topping:

  • Whisk together all ingredients except the butter
  • Add the softened butter and mix until well combined. You can also add all ingredients to the food processor to speed up the process.

Make Apple Mixture:

  • Add granulated sugar and cinnamon to the bowl of apples and toss to coat
  • Evenly add apple mixture to 9 inch cast iron skillet
  • Add topping until the apples are completely covered

Smoke Crisp:

  • Place the crisp on the smoker, check every 20 minutes moving the skillet as needed to get even cooking. Cook until apples are tender and crisp topping is browned and mixture is nice and bubbly. 45-60 minutes.
  • Remove from your smoker and let it rest for 20 minutes. Serve warm with your favorite ice cream and toppings.

Nutrition

Serving: 1cup | Calories: 406kcal | Carbohydrates: 66g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 12mg | Potassium: 221mg | Fiber: 5g | Sugar: 48g | Vitamin A: 544IU | Vitamin C: 8mg | Calcium: 51mg | Iron: 1mg