This recipe for smoked apple crisp has a definite WOW factor with its sweet, salty, and smoky flavors! Your loved ones and guests alike will adore this dish whenever you pull it off the smoker.
Table of Contents
My Favorite Traeger Dessert
Hi folks,
This smoked apple crisp is one of those recipes that genuinely brings restaurant-quality dessert right into your kitchen—or, in this case, your backyard!
There’s something special about how the smoker infuses the apples with a subtle, smoky flavor you can’t get from a traditional oven.
It’s the kind of dessert that makes you feel like a gourmet chef but without all the fuss. Whether serving it to impress guests at a barbecue or just treating your family to something special, this apple crisp is a simple yet stunning dish that will make everyone ask for seconds.
What I Love About Smoked Apple Crisp
- Crispy Topping: The buttery, golden topping is perfectly crisp, balancing the soft, tender apples underneath.
- Simple Ingredients: Uses basic pantry staples, making it easy to whip up anytime.
- Perfect Pairing: Delicious with a scoop of vanilla ice cream, making it the ultimate comfort dessert.
Ingredients and Estimated Cost
Per Serving Cost: $0.86
Recipe Cost: $5.18
- 6 cups apples – $2.25
- 2 Tablespoons lemon juice – $0.12
- ¼ cup granulated sugar – $0.08
- 3 teaspoons ground cinnamon – $0.18
- ¾ cup light brown sugar – $0.42
- ½ cup all-purpose flour – $0.04
- ½ cup quick-cooking oats – $0.22
- 1 teaspoon ground nutmeg – $0.19
- ½ cup unsalted butter – $1.68
NOTE: Recipe prices and the amounts needed are based on grocery store websites. Actual costs may vary depending on your ingredients.
How To Smoke Apple Crisp
***For complete recipe instructions, see the recipe card below. I used a wood pellet grill for most of this process. This recipe assumes you have a Traeger smoker/grill. Use your favorite pellet type for this recipe.
- Peel and slice the apples. Add them to a large bowl with lemon juice. (Make sure the apples are evenly sliced so they cook evenly.)
- Whisk together all of the topping ingredients except the butter.
- Add the softened butter and mix until well combined.
- Add granulated sugar and cinnamon to the bowl of apples and toss to coat.
- Evenly add the apple mixture to a 9-inch cast iron skillet.
- Add topping until the apples are completely covered.
- Place the crisp in your smoker preheated to 350°F, checking the crisp every 20 minutes and moving the skillet as needed to cook it evenly. Cook until the apples are tender and the crisp topping is browned (about 45-60 minutes).
- Remove from your smoker and let it rest for 20 minutes. Serve warm with your favorite ice cream and toppings!
Equipment
- Smoker Grill
- 9-Inch Cast Iron Skillet
- Large Mixing Bowl
- Peeler and Knife
- Whisk
- Measuring Cups and Spoons
- Spatula or Wooden Spoon
Recipe Variations
This recipe works well with other fruits, such as peaches, pears, or a mix of berries. Adjust the sugar level based on the sweetness of the fruit.
Storage Tips
SERVE: Let the apple crisp rest for 20 minutes before serving. Serve the crisp with a scoop of vanilla ice cream or whipped cream on top.
STORE: Leftover apple crisp will stay fresh for three days in the fridge in an airtight container.
FREEZE: Tightly wrap your apple crisp with plastic wrap and aluminum foil. (You can just keep it in a pan!) It should “keep” in the freezer for 3-6 months.
REHEAT: After your apple crisp thaws, reheat it in the oven at 350°F until warm.
Recipe FAQs
How long does it take to make smoked apple crisp?
The prep time is just a few minutes. The cooking time, however, will depend on the type of apples you use, your exact smoker, etc. It shouldn’t take longer than an hour to smoke altogether, however!
What apples are best for apple crisp?
Use your favorites! I like Granny Smith and Honeycrisp for smoked apple crisp. Pink ladies, Braeburn, and Golden Delicious apples are also very good for this recipe. You really can’t go wrong! Some might say to avoid softer apples, but they work fine in apple crisp like this.
Is there a way to make the topping quicker?
You can use a food processor if need be.
How do I know when the crisp is done?
It’s ready when the apples are tender, the topping is golden brown, and the filling is bubbling around the edges. This usually takes 45-60 minutes.
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Smoked Apple Crisp
Equipment
- Smoker grill
- 9-Inch Cast Iron Skillet
- large mixing bowl
- Peeler and Knife
- whisk
- measuring cups and spoons
- Spatula or Wooden Spoon
Ingredients
Apples:
- 6 cups apples your favorite, we used Granny Smith and Honeycrisp, peeled, cored and sliced
- 2 Tablespoons lemon juice
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Topping:
- ¾ cup light brown sugar packed
- ½ cup all-purpose flour
- ½ cup quick cooking oats
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ cup 1 stick unsalted butter, softened
For Serving (all optional):
- Vanilla ice cream
- Caramel sauce
- Pecans
Instructions
Prep Smoker and Apples:
- Preheat smoker to 350°F
- While the smoker heats, peel and slice the apples and add them to a large bowl with lemon juice. Set aside
Make the Topping:
- Whisk together all ingredients except the butter
- Add the softened butter and mix until well combined. You can also add all ingredients to the food processor to speed up the process.
Make Apple Mixture:
- Add granulated sugar and cinnamon to the bowl of apples and toss to coat
- Evenly add apple mixture to 9 inch cast iron skillet
- Add topping until the apples are completely covered
Smoke Crisp:
- Place the crisp on the smoker, check every 20 minutes moving the skillet as needed to get even cooking. Cook until apples are tender and crisp topping is browned and mixture is nice and bubbly. 45-60 minutes.
- Remove from your smoker and let it rest for 20 minutes. Serve warm with your favorite ice cream and toppings.
Nutrition
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