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7 wings on a white platter.
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Smoked Turkey Wings

Enjoy the smoky, tender goodness of smoked turkey wings! This delicious dish is perfect for a weekend barbecue or a weeknight meal.
Course Main Dish
Cuisine American
Keyword smoker recipe, Turkey
Prep Time 10 minutes
Cook Time 1 hour
Chill Time 1 hour
Total Time 2 hours 10 minutes
Servings 6 people
Calories 391kcal
Author Jillian Wade
Cost $11.30

Equipment

  • measuring cup and spoons
  • small mixing bowl
  • baking sheet
  • Meat Thermometer
  • Smoker grill
  • Basting Brush

Ingredients

  • 6-12 turkey wing sections whole wings cut into sections, or pre-cut
  • 1 Tablespoon brown sugar
  • 1 Tablespoon fine sea salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Optional:

  • ½ cup BBQ sauce for basting
US Customary - Metric

Instructions

Prepare the Seasoning:

  • In a small bowl, mix the brown sugar, sea salt, paprika, garlic powder, and onion powder.

Season the Wings:

  • Coat the turkey wings evenly on all sides with the seasoning mixture. Place the wings in the refrigerator to chill while you preheat your smoker.

Preheat and Smoke:

  • Preheat your smoker to 250°F. Once preheated, place the wings directly onto the grill grates and close the lid. Smoke for 1 hour or until the internal temperature reaches 165°F.

Optional Basting:

  • If desired, baste the wings with your favorite BBQ sauce during the last 30 minutes of cooking.

Serve:

  • Serve the turkey wings hot off the grill.

Nutrition

Serving: 2wings | Calories: 391kcal | Carbohydrates: 13g | Protein: 35g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 120mg | Sodium: 1504mg | Potassium: 494mg | Fiber: 1g | Sugar: 10g | Vitamin A: 401IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 3mg