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A close up picture of the finished Queso Blanco Dip with a chip dipping into it.
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Velveeta White Queso Dip

This 4-ingredient Queso Banco Dip is so creamy, irresistible and most importantly, comes together in just minutes! Everyone always loves this Velveeta Queso Blanco. I’ve even caught guests licking the bowl!
Course Appetizer
Cuisine Mexican
Keyword dip, green chile, queso
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 16 people
Calories 130kcal
Author Jillian Wade
Cost $9.86

Equipment

  • cutting board
  • chef's knife
  • mixing bowl
  • rubber scraper
  • can opener
  • Measuring spoons

Ingredients

  • 2 pound brick Velveeta Queso Blanco cut into ½ inch cubes
  • 8 ounces canned chopped green chiles
  • 2 large jalapeños minced
  • 2 Tablespoons milk
US Customary - Metric

Instructions

  • Place the queso blanco cubes, green chilies, jalapeños, and milk into a medium microwave-safe bowl.
    How to Make Queso Blanco Dip - Step 1
  • Cook on high for 2 minutes and then stir. Heat for 1 minute on high and stir again. Repeat the process until the cheese is melted and the queso dip is nice and smooth.
    How to Make Queso Blanco Dip - Step 2
  • Serve with tortilla chips.

Video

Notes

The nutrition information below is just for the dip and not for chips that you dip. 

Nutrition

Serving: 0.33cup | Calories: 130kcal | Carbohydrates: 7g | Protein: 11g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 956mg | Potassium: 218mg | Sugar: 4g | Vitamin A: 595IU | Vitamin C: 7mg | Calcium: 333mg | Iron: 0.3mg