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Watermelon Pizza
Watermelon pizza is my go-to summer snack with the kids! For a sweet treat, top watermelon slices with your favorite fruits and coconut flakes.
Servings 4 people
Calories 134kcal
Cost $7.48
Equipment
- cutting board
- chef's knife
- Measuring cups
Ingredients
- 2 inch slice of seedless watermelon with about a 6-inch radius
- 2 medium kiwi peeled and sliced
- 1 medium mango peeled and diced
- ½ cup blueberries sliced in half
- ¼ cup banana chips
- ¼ cup unsweetened shredded coconut
Instructions
- Place the watermelon slice on a cutting board.
- Top with the kiwi, mango, blueberries, and banana chips.
- Sprinkle the shredded coconut over the fruit.
- Slice into 8 pieces and serve.
Notes
SERVE: Since this uses fresh fruit, you’ll want to serve it immediately!
STORE: Leftover watermelon pizza can be stored in the fridge for 2-3 days. Remember to use an airtight container or plastic wrap.
FREEZE: I wouldn’t recommend freezing watermelon pizza! A lot of the fruit will become mushy when it thaws.
Nutrition
Serving: 2slices | Calories: 134kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Sodium: 5mg | Potassium: 253mg | Fiber: 4g | Sugar: 15g | Vitamin A: 621IU | Vitamin C: 55mg | Calcium: 25mg | Iron: 1mg